Thursday, January 1, 2015

Looking Forward to this New Year with YOU!

Our 6th New Year's celebration came to a close in the early hours of 2015. Thank you so much to those of you who came out to share the beginning of a new year with us at The National Hotel--and thank you to all those of you who made 2014 an absolutely memorable year because you were a part of it!! Everything we've accomplished has been thanks to your support and the dedication of our talented staff. Spending time with you and seeing you return to our establishment just propels us forward more than you can ever imagine, and we are grateful beyond words.

Although we are closed today, we will reopen our doors tomorrow, January 2nd, and be fully energized after spending a day with our respective families. And, we've got a lot planned for the next few weeks:
  • Sunday, January 4 - Arnie Baird
  • Monday, January 5 - Happy Hour, 5-7 pm in The Rathskeller Pub (a.k.a., The Rat)
  • Wednesday, January 7
    - Happy Hour, 4 - 6 pm in The Rat
    - Forks and Corks Special Dinner (1 lb 100% grass-fed Porterhouse steak w/mashed potatoes and veg and/or 50% off a bottle of wine of YOUR choice)
    - Karaoke Night, 8 pm - Midnight
  • Saturday, January 10 - Mike Jaimeson
  • Sunday, January 11 - Dillon Taylor
  • Tuesday, January 13 - Bi-Weekly Trivia Night
  • Wednesday, January 14
     - Karaoke Night, 8 pm - Midnight
    - Happy Hour, 4 - 6 pm in The Rat
    - Forks and Corks Special Dinner (1 lb 100% grass-fed Porterhouse steak w/mashed potatoes and veg and/or 50% off a bottle of wine of YOUR choice)
  • Saturday, January 17 - Jesse Ketchel
  • Sunday, January 18 - Brian Colburn
  • Check our website for additional information please.
We also have our weekend Additions to the Menu planned out already, and posted on our website for this 1st weekend of 2015:

Champagne, Cranberry Juice, Cointreau $8

Black Quinoa with toasted Sesame & Pumpkin Seeds, Pomegranate Seeds, Orange Slices, Kale marinated in a Orange & Lime Vinaigrette, Avacado Slices $12

Taylor Bay Oysters, MA – High Brine, Sweet Finish
Wild Martha Vineyards Oysters, MA – Mild Brine, Clean Finish
West Falmouth Oysters, Buzzard Bay, MA – Briny with a Dry Finish
$2.5 each, 6/$13, 12/$25
House Made flatbread, Ground Lamb with Mediterranean Spices, Curried Green Tomato Sauce, Garnished with Mint $10

Sautéed Salmon with a Dill Sauce, Salmon Caviar, Sautéed Kale, Red Rice $24
Grilled 8 oz. Fillet Mignon, Sautéed Shrimp in a Lemon Butter Sauce, Grilled Asparagus, Black Garlic Mashed Potatoes $32
Lobster Ravioli, Lobster Crème Sauce, Diced Tomatoes, Sautéed Spinach $19

Rum Chiata Tres Leche – Traditional South American dessert made with a moist cake soaked in three (tres) milks (leche) and topped with Rum Chiata Liqueur $8
Cheese Cake – Sweet Potato & Maple Layered Cheese Cake $6
Sweet Apple Empanada – house made Granny Smith & Gala Apple turnovers, dusted with Cinnamon Sugar $7



Please talk to us if you are thinking of a special occasion or an overnight stay for yourself or as a gift this winter--we have special packages that we can customize just for you, including a mid-week escape, and Adventurer's Package, and more. We want to help you create special moments in Frenchtown. Our knowledgeable General Manager, Marlon Aranha, will help craft a memorable experience for you and your loved ones. Call us at 908.996.3200 or email us with any questions.

We send you our warmest wishes for a healthy and prosperous 2015. May it be filled with joyous moments and the opportunity to share a day with friends and family. Pete and I thank you for all you do to help us stay the course, better ourselves and improve every day. Do continue to email us or post a comment here if you like. Thank you for your continued patronage and support. Happy New Year once again!

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