SPRING PLANS FOR GREAT MEALS, GREAT PROGRAMS, AND MORE "IN THE WORKS"

I'm looking out my window this morning as the sun rose, and happily started my day knowing that the weather reports are predicting a beautiful spring day today.  We're ready for it!

There's been such a buzz at The National Hotel, awaiting the release of our new spring menu, that we just can't wait for the final proof to arrive from our designer.  Here's a little sneak peak of some of the new items that will be included in addition to our other Restaurant faves:

Spinach & Arugula Salad

Spinach, Arugula, Sliced Red Onion, Candied Pecans, Smoked Blue Cheese, Orange Champagne Vinaigrette

Conch Chowder   

Diced Conch in a Spicy Bacon, Corn, & Tomato Broth, Fresh Herbs

Spicy Tuna with Lotus Chips 

Sashimi Grade Ahi Tuna, Creamy Wasabi Dressing, Crispy Lotus Chips

Hummus Club   

House-Made Hummus, Oven Dried Tomatoes, Pea Sprouts & Avocado Crème, 7-Grain Bread   

Available as a wrap with paratha bread

Chicken Seekh Wrap  

Minced Chicken with Indian Spices, Mint-Yogurt Chutney, Greens, Sliced Cucumber, Red Onion, Paratha Bread

Eggplant Rollatini    (Vegan)

Marinated, Grilled Eggplant Slabs Stuffed with a House-Made Macadamia Nut & Herb-Cheese, Melted Spinach, Smoked Tomato Jus

Grilled Salmon    

Grilled over a Gingered Sweet Pea Purée, Lime & Cilantro Gremolata 

Looking ahead as to the other items that have kept us huddled around our planning table, we are so pleased to be open special hours to help our patrons enjoy an Easter celebration that will fit their schedule.  We'll be open from 10 a.m. - 9 p.m. on Sunday, April 24th, serving a special Easter Brunch Menu in the Main Bar and Restaurant.  And the week after that, you can look forward to a special Vietnamese-inspired Ethnic Food Weekend starting on the 29th.

Luckily for us, we continue to count on the wonderful area residents who trust our establishment to be the "right" venue for their artistic expression, whether that be participating in our weekly Thursday Open Mic Night (oh yes...tonight starting at 9 p.m. to closing) in our Rathskeller Pub & Lounge, our recent addition bi-weekly Tuesday Trivia night (8:30 p.m. - 10 p.m.), our Saturday Night Live Music series (9 - 11 p.m.), our Sunday Musical Afternoon series (5 - 7 p.m.), or our 3rd Sunday of the month People's Poetry (2 - 4 p.m.)--which by the way, was just amazing last month!  We had participants getting up and reading, crossing generations.  There were young children as well as those who proudly announced they had already lived a lifetime, sharing their poems and beautiful works.  It's just such a joy to be able to attend these monthly sessions.  I hope you'll be able to join us this weekend for the April installment of the People's Poetry.  Here's a just a glimpse at what we heard last month:

For those of you already trying to make plans for Mother's Day, don't worry, we've got that covered too...We've planned a special and distinctive brunch menu for that special woman in your life, and we'll honor her by also establishing special hours for the day where you'll be able to plan the day on your terms:  10 a.m. - 9 p.m.

There will be a few other things planned for May, but I'll leave that for another blogpost.  In the meantime, mark your calendars for Saturday, June 4th:  We're thrilled to announce that we'll be hosting our 2nd Anuual music festival, The National Palooza, 4 p.m. - 2 a.m. the next day.  I'll write more about this in upcoming blogposts, but you can always get details of our events on our website, or by following us on facebook, twitter, and even by subscribing to our YouTube channel.

If there are other ideas or events that you would like to bring to our attention, please feel free to contact me directly at marie@thenationalhotelnj.com or by posting a comment here.  As always, Pete and I are incredibly grateful for your patronage and continuous support.  We couldn't create these events or programs without your help and encouragement.  Thank you!

HONORING THE ARTS DURING BASTILLE DAY WEEKEND IN FRENCHTOWN

Coming up for air after another great weekend! We hosted the People's Poetry in the Rat from 2 p.m. - 4 p.m. on Sunday, and followed that with our 2nd dinner theater program in conjunction with River Union Stage, Boxing with Gaia (or love your mother), at 4 p.m. in the Restaurant. The building was filled with the arts, with people who enjoy performing, as well as those who love to be a witness to creative talent unfolding before their eyes.

And it was Frenchtown's Bastille Day weekend celebration too! The town was filled with people from the surrounding areas, and from distant places. People were walking around, shopping, enjoying the sunny (albeit HOT) days. We enjoyed having so many guests stopping by to cool down, have something to eat, and have a refreshing drink. Kasey Goyette, our lead bartender, made so many of her St. Germain cocktails, lychee martinis and pomegranate margaritas that even I got tempted and opted for a taste of the latter. But the St. Germain cocktails, made from a liqueur of elderflower blossoms, are an absolute hit. There was even a fabulous New York Times article recently about it, which even has the basic recipe at the bottom of it:

Two parts Champagne or dry white wine, two parts sparkling water or club soda and one-and-a-half parts St-Germain, garnished with a lemon twist.

The additions to the menu were outstanding! I kept hearing such great comments from our guests, that I just needed to share that statement, because it came from many of you...everyone seems thrilled with the new menu that our executive chef, Ron Rittenhouse developed, taking advantage of seasonal items, and maintaining our commitment to support local and sustainable farmers. It's so important for us to keep the community ever-present in everything we do. And this is just one way we've been able to "stay local."

I know that Ron is already thinking ahead to what he can change for the fall season...I can't wait for that!!! It seems so far away, and yet, I suspect these hot summer days will end soon enough given the speed at which all our lives travel these days. Soon we'll be welcoming Labor Day, planning our wine tasting dinners and martini nights, and gearing up for the start of that busy fall season.

In the meantime though, we plan on absolutely enjoying the summer months, continuing to welcome your feedback on what we're doing right and what we could improve. It looks like the People's Poetry is a big hit for our community, from your feedback. It was an organic process, completely organized and created by members of our community, Skye Van Saun and John Smith, and now features other moderators each month. And our Thursday Open Mic Night sessions are always well-attended, featuring numerous performers, each of whom have their own style--and many who have impromptu jam sessions. It really is so impressive how this comes together week after week. And that too was created through one of our Frenchtown resident's efforts, Alex Wolfson, and now it is hosted by numerous others in our musical family.

I've been neglectful in putting together the webclip that I envisioned creating from multiple video snapshots of our Open Mic Night sessions...making a note (again) to myself to do that. I'll post it on our National Hotel NJ youtube channel--there'll be additional clips from Chuck Schaeffer too! I just uploaded a couple of other clips from The National Palooza's live music festival. Those musicians absolutely got everyone in the mood to dance, linger, and enjoy a great summer afternoon and evening.

[More from Top Soil]

[More from Rainbow Fresh]

And it's only the middle of July! Wait and see what's in store for August...

OFFICIAL GRAND OPENING, SUNDAY DINNER THEATER & NEW SUMMER MENU!

We're preparing for this Sunday's launch of "Boxing with Gaia" (or love your mother) dinner theater, in conjunction with Steven Dennis and River Union Stage. We are so fortunate to be able to host 3 Sundays of dinner theater, starting TOMORROW, beginning at 4 p.m. This has come to fruition thanks to Keith Strunk, Managing Director at River Union Stage, who helped us participate in this incredible program, which will also have a showing at the Prallsville Mills in Stockton, NJ this summer. For reservations or for more information, contact Pete directly at pete@thenationalhotelnj.com or just call us at 908.996.3200. We do hope you'll help us celebrate and support this artistic community by making Sundays in July memorable together.

In fact, July started with Frenchtown's First Fridays with shops open later and music in the streets. It's quite a month. Especially for us at The National Hotel. We launched our brand new seasonal menu, and we're committed to continue to support our local and sustainable farmers. Take a look here for our new choices. And you'll find the same menu now at our upstairs Restaurant also offered downstairs at The Rat.

Our "official" grand opening took place last Saturday and we are still floating from the warm welcome all of our guests extended to us. We were hugged, kissed, celebrated, and lifted in more ways than one. Did you join us on the 3rd? What a day!!! Our Frenchtown mayor, Ron Sworen, the Chief of Police, Allan W. Kurylka, friends like Chris Poh, and our wonderful staff, helped us get the 12-hour marathon celebration off to a great start! We even had the support of our local businesses, as many called to let us know that they had posted The National Palooza information in their establishments for their clients to see. Thank you Frenchtown Business and Professional Association (FBPA)! In fact, the FBPA is responsible for all of the planning of Frenchtown's First Fridays and Bastille Day in Frenchtown...that's just a week away!

But back to last Saturday. First was the ribbon-cutting ceremony. Next, the conversations, the music, the St. Germain cocktails (which appear to be a favorite of Martha Stewart now, with many variations), the wonderful food (whether you stayed outside or chose to pick from our new summer menu choices inside), and the dancing! Oh yeah!! Let's not forget the dancing--all the way through midnight.

And how lucky we were to have the sun shining down on us all day, with a warm breeze making the day's temperature oh so tolerable, and a great time to be outside. 12 hours of music and fun, all progressively getting busier, getting more lively, and filling our outdoor space.

The fun really started when Chuck Schaeffer took the stage with Vern Warta and Jim Thompson. They're foot-stomping rockabilly music got everyone into the right mood. It was early in the afternoon and people were just arriving, but it certainly enticed a few of our guests to get on the dance floor and dance away all their cares. But we knew this would happen, because Chuck has participated in our Sunday Musical Afternoon series at The National Hotel, and he delivered a standing room only afternoon. He is not only talented, but also incredibly engaging; the connection he establishes with the audience is incredible. He has a rapport, an ease, that creates an incredible comfort level. Last Saturday was no different. It was fun to be on the sidelines and watch all this...and fun for those who chose to join that first couple...even the kids got in on the action and swayed to Chuck's music.

I'm still working on Chuck's Part II of the day webclip...there was so much to share & it just wasn't possible to fit it all into a clip under 10 min. Stay tuned!

A little break while the next band set up, was just the perfect chance to have a sip of our St. Germain cocktail, chilled and served ice cold. Mmmmmm, nice! Pair that with a yummy plateful of our delicious sweet potato salad and one of the main dishes served, and it was just enough time to welcome our next band, Top Soil.

And boy, oh boy, did things get heated then! This local trio of "punk polka" didn't disappoint. It was a high-energy, high-voltage performance that got literally EVERYONE out on the dance floor, young and old, parents, children, grandchildren. You just can't watch or listen to this band and not want to jump up and down. Did I say "fun" already? But really, that's what it was!!! Even an encore...no one wanted them off the stage. Everyone in town knows them, and just absolutely loves them. Crazy fun!

People came in and went out, took a stroll, wandered into the Rat, or upstairs to our Bar, but they came back to listen to Rainbow Fresh, a wonderful rock/pop/alternative band, that captivated the audience, had people on their feet and many of us dancing spontaneously! I found this description on the internet about Rainbow Fresh, and it absolutely describes this band perfectly: "Rainbow Fresh represents alternative music in its most sincere and imaginative form. In their music, you can hear the best elements of 70's rock, flavored with Samba and Latin jazz influences. Their artistry lies in their ability to create beautiful songs that everyone can relate to; songs that powerfully emote expressions of love, loss, and hope." (http://payplay.fm/rainbowfresh)

I have to say that Rainbow Fresh's lead guitarist and founding member, Rich Seiner, blew us away with the kindness of his words and the authenticity of his delivery. Check out what he says at the start of this webclip:

We will never forget his graciousness. Together with Martin Purcell (Bass, vocals), and John Purcell (drums), Rainbow Fresh provide a mesmerizing performance, full of tenderness, intensity, and talent. After you have a chance to look at this webclip, you'll probably want to keep watching...I separated them into manageable clip sizes, so come back to digest some more on The National Hotel NJ youtube channel if you have time.

The truth is that all of these artists are beyond talented. They have established themselves with a following, a fan base, and an area tour schedule that keeps them busy throughout the year. And they deserve our support. If you have the time, do check out their webpages to see where they'll be performing next and catch their live act, buy their CDs or download their music from their sites. It's a terrific opportunity to grow as these talented artists also grow and develop their musical styles. We wish them every success possible. One day, we'll be able to say, "Remember when they performed at The National Hotel? We saw them live back then. Shucks...should've asked for their autographs!!"

And now that we're "officially" open...ha ha...well, the possibilities are endless. We've been planning. We've been putting our thoughts on paper and plans into action. And Sunday, we'll have out first dinner theater experience at The National Hotel. We do hope you'll join us! Let us know what you think, won't you?

THE NATIONAL PALOOZA!!!

Oh yeah!!! The National Palooza is today! Unbelievable, but it's just a few hours away!! Pete and I are so excited to be able to commemorate the 160th anniversary of this great old building, while at the same time honor our Frenchtown neighbors who have embraced us and demonstrated through words and actions, how much they LOVE The National Hotel.

The number of people who stopped by yesterday either to lend a hand or to just say a few words of encouragement while Pete set up the tents and tables for today's event, is still vivid in our minds. And with everyone excited about today's events, we can't wait for the kick-off at noon.

Between Chuck Schaeffer, Top Soil, Rainbow Fresh, and others, we're looking at a great day for young and old. This is going to be a true family-fun affair. And we're so pleased to be a able to share a portion of the proceeds with Frenchtown's National Night Out later this summer. The fun is only starting! Wait until we have dinner theater in conjunction with River Union Stage in our Restaurant! That's happening on 3 Sundays in July: 11th, 18th, and 25th. More information on Boxing with Gaia (or love your mother) is available here.

There's so much to which to look forward & summer has only just started. And even our "regular" programs continue to deliver fun and entertainment. Of course, I'm referring to our weekly, Thursday Open Mic Night. I recorded a few video clips that I'm editing to share next week; it was just so much fun this past Thursday! I witnessed solo artists truly pouring their hearts out, as well as impromptu jam sessions that just blew me away. Everyone was so relaxed, it was a great night for everyone who participated as well as for those who just sat back, had a drink, and enjoyed the music.

And poetry? Let's not forget our 3rd Sunday of the Month People's Poetry. (The link takes you to The People's Poetry facebook fanpage!!) Tremendous power in the literary works that people have shared. Just an unbelievable outpouring of emotions, memories, lost opportunities, joy, tragedy...all the necessary ingredients for a great poem. If you're up for sharing one of yours, do join us in July--or if you like someone else's poem and would like to read it, please do come by. It's a great day for all who attend.

If you want more information on any of these programs, or anything about The National Hotel, do post a comment or contact me at marie@thenationalhotelnj.com. Hope to see you in less than 3 1/2 hours for The National Palooza!!!

POETRY IN THE HOUSE ON FATHER'S DAY & MORE MUSIC!!!

Father's Day was not just a beautiful day outside, but also a stimulating and enjoyable day indoors...at The Rat, The National Hotel's cellar pub. What a great way to spend a Sunday, enjoying the People's Poetry (our poetry open mic, now officially the 3rd Sunday of EVERY month!). It was supposed to be just 2 hours (2 p.m. - 4 p.m.), but we had so many participants, so many poets "in the house," that it ran past that hour, and everyone happily lingered until the last poet read the final poem of the day. We had writers reading poems that dated back to their school days, to others sharing poems remembering their fathers in honor of Father's Day, to poems about deeply moving and personal topics, life-altering experiences, and tragic losses. From laughter to having a knot in your throat after listening to some of the poems, the People's Poetry did NOT disappoint.

I'm uploading some webclips and more photos to share in another blogpost, of last Sunday's People's Poetry. Next time...

We're nearly a week away from The National Palooza, an all-day live music celebration in honor of The National Hotel's 160th anniversary and its "official" grand opening. Each day that passes, brings us closer to this special day, Saturday, July 3rd. Pete and I can hardly believe that it's been nearly one year since we signed the papers that put this grand old lady of a building in our hands. Nearly one year since our lives changed course and we experienced a new dimension--a new depth--to how we became a part of the fabric of the community of Frenchtown. This community, this circle of friends that is always open and welcoming of outsiders, has filled our days and nights with stories, laughter, and wonderful challenges that have allowed us to demonstrate to ourselves and those around us, the value of integrity and character. That is the essence of The National Hotel--it's all about the community, the people who fill its many rooms. This has been a unique part of its history, and today, its future.

[Ray McGeehan]

The artistic community in Frenchtown and the surrounding areas, have brought the arts to the building, very organically, not forced, not conjured. See what some of the artists who have participated in the many cultural programs offered at The National Hotel have shared with us:

[Chuck Schaeffer and the Chuck Wagon]

[Jeffrey Fadden--Guitar, & Suzan Bartels, Marie Scodari, Lori Ingwerson, and Ren Porter--vocalists]

[Jay Wilensky and Marie Trontell]

Mark your calendar for more music--12 hours of it!!--on July 3rd. As the day nears, we remember the months it took to take the boards off the facade of the building, clean and restore, polish the brass and bring the bar back to its splendor. We remember the many, many friends and neighbors who helped us, who stopped by to help clean, to plant flowers, to weed, to provide professional assistance here and there. We remember the break-neck pace at which we renovated and restored, fortunately mostly cosmetic at the core, but the weeks that became months, until November 3rd rolled around, and we quietly, without any fanfare or comprehensive marketing plan, opened our doors.

Then: And Now:

July 3rd will mark eight months to the day, eight months of having our establishment breathing, welcoming new patrons and old friends, eight months of sharing our lives together. Even today, when I had scheduled a meeting with one of our very first supporters, Chris Poh, editor of American Public House Review and Pub Talk, at 8:30 p.m. and he called to confirm but also to alert me that it might be later than that...he said, "I know you like to be home for your children, so if tonight doesn't work for you, perhaps we can find an earlier time another day to meet." This is why I know that our friends, our patrons, are so in tune with our lives. They know that we are parents and that our children come first. They know that I can do certain things from home, by computer, or in the building during the day, but that Pete is always on hand, every day, to make sure all the details are looked after, all the pieces falling into place. Our patrons know that Pete is in the building not because he has to be there, but because he just loves being there. He loves the conversation, the energy, the spirit of community.

So on July 3rd, The National Hotel will pull all the elements that are important front and center: great food, live music, companionship, and drinks to boot. Oh, and let's not forget about the 10 p.m. - 12 a.m. dancing-under-the-stars session. Right there, in our back area--the parking lot will be converted into a tent-covered area, where people can dance, eat, drink, and just enjoy a wonderful Saturday in Frenchtown. And why not stay 'til the bitter end: bring in July 4th and help us celebrate our great nation's Independence Day as we close out The National Palooza.

Do call 908.996.3200 or email Pete (pete@thenationalhotelnj.com) directly for information on tickets or day's performers. A portion of the proceeds will go to benefit the Frenchtown National Night Out over the summer.

The National Palooza will include a ribbon-cutting ceremony, quickly followed by numerous live performances, including Chuck Schaeffer and the Chuck Wagon, Top Soil, Rainbow Fresh, among other local entertainers, that are sure to delight and bring people out to the dance floor.

The National Palooza is an outgrowth of The National Hotel's cultural events, including a weekly Open Mic Night on Thursdays in our Rathskeller Pub and our Sunday Musical Afternoon series, in addition to our poetry open mic (The People's Poetry) the 3rd Sunday of every month, in addition to other cultural events (e.g., dinner theater in July, Boxing with Gaia) in conjunction with River Union Stage. It's going to be a great way to start the 2010 summer season!!!

We hope you'll join us for these events, and make The National Hotel a place where you can feel comfortable, connect with great friends, and enrich your lives with the talent that so many artists are willing to share with all of us. Share your thoughts here by posting a comment if you have a minute, or send us suggestions/ideas for future events or activities you'd like to bring to the table. Talk soon...

The National Palooza

What a couple of weeks! We are still reeling from Sunday's People's Poetry at The Rat, where poets read and shared, and left us all wanting more. It ran way past the 2 hours set aside for this, and we would have gladly kept on reading, listening, sharing. Don't miss July's session (it's the 3rd Sunday of EVERY month)! And from there, Pete and I kept going, kept planning: we have been busy finalizing our plans for our "official" grand opening, which in fact is a celebration of The National Hotel's 160th anniversary! Oh yes, 160 years since the building was re-built into its current size, structure and entity. Should we mention that it was a stagecoach stop and brothel before that??? Nah, another day...

Well, on July 3rd, we are going to host The National Palooza, from noon to midnight, celebrating, commemorating, remembering and just enjoying a special day of live music, food, drinks, and dancing-under-the stars. Call us at 908.996.3200 or click here to find out more about this special day or how to get your tickets. A portion of the proceeds will go to benefit the annual Frenchtown National Night Out.

But there's so much already planned...stay tuned for another blogpost on our Farm to Table fundraising dinner (TONIGHT!!), to benefit the Hunterdon Land Trust, our remaining musical performer line-up from now to the end of June, and our July Dinner Theater--3 Sundays filled with the arts!--together with Frenchtown's own River Union Stage. How's that for having the community "take over" The National Hotel with their plans, their vision, their artistic expression. And Pete and I are more than willing to host these events. Our pleasure--a tremendous grateful "thank you" from both of us to YOU!

Music is something that has become an integral part of our establishment. If you have been in attendance during one of our weekly Thursday Open Mic Night sessions, or our Sunday Musical Afternoons, you know to what I refer. We've been so blessed with the talent that has come to The National Hotel. Week after week, we are honored to host different musicians expressing themselves and sharing their talent with our community. For instance, Chuck Schaeffer and the Chuck Wagon played their rockabilly unique sound, truly foot-stomping music, in April, and we had Teri Rambo back again as well as the Dennis Thatcher Trio return for another performance, along with Ray McGeehan, and Jeffrey Fadden & Lori Ingwerson in May. So many wonderful musicians. Let's not forget The Jericho Mountain Grass ("The Grass") that returned yet again to The National Hotel, or Jay Wilensky playing with Marie Trontell, back in April. And June has also graced us with other performers, including Dan McCluskey and the Tom Hyland Trio. We greeted our dedicated patrons and made friends with new folk who came from far away just to listen to their music. And no wonder these groups have a following!

Here is just one of the many webclips of their music, that I'll soon share on another blogpost.

I'm working to finish up the editing of several other webclips...worst part of it all...b/c there is so much that can be shown, but youtube wants clips to be under 10 minutes! Still, I love reliving the experience, watching them again & again. Wait for Chuck's and other clips...Aren't they wonderful? And they performed just in time to accompany that Sunday afternoon hour that lends itself to a "slowing down" of our lives, a "let's-enjoy-Sunday" hour. And they didn't disappoint. Week after week, the musicians who have performed have lifted spirits, created joy, and helped us all escape from our daily grind if even for just those couple of hours. What a treat!

I recently got this email from Pete's cousin and had to share it...doesn't it sound like something that Kasey, Donna or Tobi might say to this individual--and actually help? Yeah...that's what I thought (and no disrespect intended to all those mental health practitioners who are our patrons...or those who are members of my own family):

"EVER SINCE I WAS A CHILD, I'VE ALWAYS HAD A FEAR OF SOMEONE UNDER MY
BED AT NIGHT. SO I WENT TO A PSYCHIATRIST AND TOLD HIM:

'I've got problems. Every time I go to bed I think there's somebody
under it. I'm scared. I think I'm going crazy...'

'Just put yourself in my hands for one year,' said the psychiatrist.
'Come talk to me three times a week and we should be able to get rid
of those fears..'

'How much do you charge?'

'Eighty dollars per visit,' replied the doctor.

'I'll sleep on it,' I said.

Six months later the psychiatrist met me on the street.

'Why didn't you come to see me about those fears you were having?' he asked.

'Well, Eighty bucks a visit three times a week for a year is an awful
lot of money! A bartender cured me for $10. I was so happy to have
saved all that money that I went and bought me a new car!'

'Is that so?' With a bit of an attitude he said, 'and how, may I ask,
did a bartender cure you?

'He told me to cut the legs off the bed! - Ain't nobody under there now!!!

DUMP THOSE PSYCHIATRISTS.. GO HAVE A DRINK & TALK TO YOUR BARTENDER ."

See why I had to share? Now if you come to The National Hotel, not only will you find our bar staff equally able to listen to your situation and create an atmosphere where you feel comfortable, able to talk, able to de-stress, but moreover, our very own patrons sitting around The National Hotel Bar, will be able to lift your spirits, and take away that fear or anxiety that may be engulfing you. Just come by. You'll see. And make sure that you put down on your calendar July 3rd. It's such an important date!!! It's our way of celebrating The National Hotel's 160th anniversary, our "official" grand opening--remember that we opened our doors ever so quietly on November 3rd, as our way of honoring our fellow Frenchtonian residents' support of our efforts...The National Hotel is theirs, not "ours." It belongs to the community; Pete and I just happen to be the proprietors now, but this building is just too important to "belong" to any one person or family.

Pete and I are incredibly thrilled to be at the helm right now, enjoying the support and encouragement of the community and many who have traveled from far away. So on July 3rd, be sure to join us for The National Palooza, a music festival and commemoration of our building, beginning at noon with a ribbon cutting ceremony and running to midnight. That's right, midnight! We'll have Dancing-Under-the-Stars from 10 p.m to midnight, just in time to bring in July 4th and celebrate this great nation's Independence Day. Wow...the closer we get, the more I like this plan...really!!!