Showing posts with label Bar. Show all posts
Showing posts with label Bar. Show all posts

Sunday, March 2, 2014

THERE'S SO MUCH THAT FRENCHTOWN OFFERS!

February came and went leaving us all craving a little bit of spring.  Today, we were given a little respite from the cold temperatures of the last week of February, only to be reminded that winter is not yet over; there's a storm heading our way.  Hopefully, we'll be spared the magnitude originally predicted.  All I hear at The National Hotel from our patrons, is that they are "DONE" with winter; the shoveling; the ice; the treacherous driving conditions.  We have to agree.  It's time for a little bit of spring.  However, I also remind myself that one of the reasons we live in the northeast of the US, is precisely because we love experiencing each one of the four seasons.  There is an absolute beauty to winter that is just breathtaking.

    

And let's not forget that this area produced two Olympians who recently competed in the Sochi Winter Olympics:  Kyle Carr and Chris Creveling.  Creveling was part of silver medal team in short track.  How proud they must be; how proud this little town is of them, as they both frequented the Frenchtown Roller Rink and participated in speed skating competitions.  Amazing!


Today, as we welcomed our lunch guests to our Restaurant & Bar, I saw just how grateful they were for the warm winter drinks--Mulled Wine!!--and the hot dishes from our Additions to the Menu and our main menu that came out of the kitchen.  It is such a privilege to be able to welcome new friends and old friends to The National Hotel, to provide them with a little escape from the daily grind, from house chores, from "routine."  And, to be located in such a beautiful little gem of a town with all that it offers its residents and visitors alike, is like winning the lottery.  There are many small towns all over the country, but there is something uniquely intimate and welcoming about Frenchtown, NJ.  It's a place where you can enjoy a day of shopping--or, a day outdoors walking or cycling right next to the Delaware River, or hiking nearby on the 300+-acre preserved Horseshoe Bend Park.  In other words, there's a little bit of heaven right here, fulfilling everyone's desires.

We're featuring David Turner this afternoon, 5 - 7 p.m., part of our Sunday Musical Afternoon Series.  There's always something special happening at The National Hotel--and that's probably why we've been nicknamed the area's "Late Night Destination."  Between our Bi-Weekly Tuesday Trivia Night, our Weekly Thursday Open Mic Night, our Saturday Night Live Music Series, and of course, our Sunday program, there's always something to do in town.

Have you had a chance to stop in pick up a book from our town's favorite book shop, The Book Garden?  They offer writing classes, meet-the-author events, etc.  And it's housed in a beautifully maintained building just a few blocks from The National Hotel.

What about Designs for Tranquility, with its lovely paintings, water fountains, jewelry, and small accessories?  Owner, Jill Paul, and her husband, Russ Hoge, go out of their way to select items that are meaningful, unique, and handmade.  I've always loved entering their lovely shop and chatting with them; they are so passionate about the beautiful items they carry.

And like these two shops, there are many others in town that will surely brighten a somewhat bleak day, fill you with ideas, and encourage you to come back.  That's the underlying lovely principle that you'll find everywhere you go in Frenchtown:  People here want you to visit, want you to linger, want you to stay!

So if the Frenchtown "bug" has bitten you and you want to make this a place you'll visit more often, give us a call (908.996.3200) and make it an overnight stay.  Our knowledgeable concierge will help you select the guest suite that best fits your needs, as well as help you make the most of your stay, including just how to add special packages like yoga sessions, pilates, etc.  As a small establishment in a small town, we know how important YOU are, and we will do everything possible to make your stay with us a memorable experience that will make you want to return to Frenchtown.

Pete and I hope to see you in Frenchtown and at The National Hotel in the near future.  Please do email me with any feedback or questions, or leave a comment on this blog.  You can also reach us at 908.996.3200, or fill out our guest inquiry page on our website.  Stay up-to-date with all of the activities and programs we have planned for this special season:

Find us on Facebook  Visit our blog  Follow us on Twitter  View our videos on YouTubeFind us on Google+

Thank you again.

Sunday, January 26, 2014

COULD IT GET ANY COLDER?

January always signifies a fresh start to me--even with these sub-zero wind chill temps.  I'm looking forward to listening to Rob Lanter's music this afternoon, to help me take the chill off the day and reconcile so much that's happened!  Each new year is an opportunity to assess goals and plans.  Interestingly, reflecting back is also a part of the process, and one thing that sticks with me is the topic of a meeting I attended last year while wearing my other hat as a fundraiser in the not-for-profit world, where we discussed the concept of "Joy" in the workplace.  Even though, I confess, I was somewhat skeptical, it made me think of my work at The National Hotel.  There isn't a moment when I'm working here that I don't experience a sense of pride, a sense of fulfillment, and the absolute joy of having the privilege of being able to work to bring this historic establishment well into the 21st century, while preserving the legacy of the original family who built it and proudly operated it back in the mid-1800s.


Joyful.  Yes, that's definitely the correct way to describe how Pete and I feel.  Joyful, when we have the opportunity to share our passion with our patrons and friends.  Joyful, when we are able to source items from local and sustainable farmers for our menu, allowing us to contribute to our local economy in a meaningful way, while providing our Restaurant patrons with the freshest ingredients, especially as we planned and worked on our Valentine's Day menu.  Here's my plug:  Reserve your table NOW!


Joyful, when our guests recount stories about The National Hotel from years gone by--this oral history is an invaluable part of The National Hotel's history.  Joyful, when our overnight guests write notes in our guest book that describe why they enjoyed their stay, whether it be the food, the hospitality, or the weekly entertainment--and often, how they can't wait to plan their next trip to Frenchtown, NJ and The National Hotel.  Just plain joyful!

Photo courtesy of Borough
of Frenchtown website
And why not?  There are so many things to do in our area, so many possibilities of how to add a true quality of life factor to one's experience in Frenchtown, that it is no wonder that guest after guest conveys their desire to return.  As a quick example, how about the free ice-skating "rink" that just opened in town, thanks to the Frenchtown Fire Department and the town government.  Last night's opening night was a huge success, a real old-fashioned small-town moment that brought young and old out, even with the cold temperatures, to enjoy a slice of Americana, with a bonfire to boot!  Truly, Frenchtown is a unique hidden gem, filled with artists, one-of-a-kind shops and galleries, activities to please the soul, body, and mind, from relaxation workshops, to a high-end spa right in town, to fitness studios offering yoga, pilates, and more--all with the personal touch and attention to detail that can only be possible by having the proprietors deeply involved in their establishments and in the community.

And speaking of community, let's take a moment to acknowledge the work the Frenchtown police department did during the storms:  They delivered prescription medications to those who couldn't drive in the inclement weather, especially the elderly Frenchtown residents and those whose health prevented them from leaving their homes.  There are so many wonderful people in town, helping each other, being "neighborly" to neighbors and visitors alike.  We are lucky, really fortunate to enjoy the benefits of being a part of this small town.
A small town, in fact, nestled in an absolutely beautiful and pristine area.  Let's not forget just how beautiful a simple walk on the Delaware Towpath can be--parallel to the Delaware River, peaceful, lovely--especially with the sun setting west of the river.  And now, with all the snow (even with the shoveling that goes along with it), the area can aptly claim its name of a "winter wonderland."  Those of us who have the privilege of calling this area our home, are blessed indeed, as are those of you who are fortunate enough to have discovered Frenchtown and the surrounding areas, with each season bringing a new dynamic and a different experience to your visit.

Pete and I hope that 2014 has started for you in a remarkable way, full of promise and renewal.  We hope to see you in Frenchtown and at The National Hotel in the near future.  Please do email me with any feedback or questions, or leave a comment on this blog.  You can also reach us at 908.996.3200, or fill out our guest inquiry page on our website.  Stay up-to-date with all of the activities and programs we have planned for this special season:

Find us on Facebook  Visit our blog  Follow us on Twitter  View our videos on YouTubeFind us on Google+

Thank you again.

Wednesday, March 30, 2011

THE NATIONAL HOTEL RESTAURANT & MORE

Today it actually feels like a spring day--it's about time!  Our flowers outside of The National Hotel don't know whether to come up or not, because the temperatures dipped so low recently.  The low temperatures, the horrible news from Japan on March 11th, and the aftermath of the tsunami, compounded our own local situation, where neighbors suffered damages to their properties after the Delaware River rose and flooded homes, closed river roads, and left many wondering, "Why?"  The local churches and non-profit groups have been busy collecting food items and donations to help those in need, and outside of our area, the international community has been rallying to provide aid to Japan, help with the rescue effort, and support them through the work of many international organizations.  I found a very good summation of the different organizations who are on the ground helping today, and bringing the necessary aid that Japan will need for a very, very long time:  http://www.huffingtonpost.com/2011/03/21/how-to-help-japan-earthquake-relief_n_834484.html.  It lists organizations that cross all lines, religious, humanitarian, health & human services, etc.  

Even in the midst of all the news that surround us every minute of the day, from Japan's situation to the Middle East and elsewhere, our patrons really help us to "live in the moment," to live in the present.  We are grateful for what the community has helped us build and create with The National Hotel, a beautiful and historic building that is truly a part of our family now, and that envelops us in all the tales we've heard, the milestones that many families have shared once inside its doors.  

It's this spirit and enthusiasm that draws such talent to The National Hotel.  We see this every single week, when our Restaurant & Bar patrons let us know how much they love the musicians or the dish or drink they had.  The comfortable ambiance is something we strive to create, while still providing excellent and attentive service.  We heard such wonderful feedback these last few days, that even though the temperature was cold outside, it heated up inside The National Hotel's Restaurant this past weekend.  We had our second installment of "Indian Nights," where our dining guests were treated to an All-Indian Additions to the Menu.  And our executive chef, Lisa Frederick, did not disappoint.  Pete was very pleased that he was able to bring these authentic Indian dishes of his childhood as well as well-known Indian traditional dishes from around the Indian sub-continent, to Frenchtown.  

From Chicken Biryani (classic north Indian royalty rice dish with chicken, saffron, and turmeric), to Kashmiri Lamb (traditional sweet and spicy lamb with yogurt curry, over basmati rice, garnished with fresh cilantro and almonds), to Vada (ground lentil patties, Indian spices, served with cilantro chutney), the kitchen was kept on its toes, bustling with activity...and we LOVE THAT!  And, when you topped that off with one of Kasey Goyette's Additions to the Menu specialty drinks, Mango Indian Cocktail (Rum, Triple Sec, Mango Pulp, Sour mix and Rose's Lime) or one of her distinct wine or beer choices to complement the dish ordered, you just couldn't find a better way to make all the stress and worries of our daily lives just float away this weekend.

And speaking about drinks and libations, they all require the establishment to possess a liquor license.  Well, just imagine how thrilled I was when Pete brought home the original liquor license--almost crumbling at the touch!  It's a liquor license from August 1, 1892, owned by William Apgar, one of the original families to own The National Hotel.  Can you believe the license cost $25 back then...a pretty penny for sure even in 1892.  I just couldn't wait to share!


And he also surprised me with this other wonderful historic photos of Frenchtown, which I promptly framed and took back to The National Hotel:


Even with the temperatures dipping into the 20s, they did rise enough for us to be able highlight Clan Suibhne, an authentic Irish trio, as they performed on our porch on Saturday, March 19th, helping us extend the St. Patrick's Day celebration well into the weekend.  They were a huge hit, with their extraordinary personalities, their musical talent, and ability to reach deep into their family vault of music, "pulling out" just what our patrons wanted to hear--and all with an explanation of the instruments, their history, and how certain songs came to be.  I'm uploading some of what I recorded onto our youtube channel and should have everything done by the end of the week.  They were really extraordinary, connecting even with passersby on the sidewalk, often stopping them in their tracks as they played and encouraged them (many with children in tow) to sway to music that touched all of us.


Lucky for us that although the temperatures started to drop as they started to put their instruments away, the day was warm enough for everyone to enjoy some St. Patty's Day fun all weekend long.  And the fun continued inside, because we had more music downstairs in the Rat, where Christy Jefferson entertained our Rathskeller Pub & Lounge patrons until 11 p.m., part of our Live Saturday Night Music series.

And not to be outdone, our local poets filled our Rathskeller Pub & Lounge space in our cellar, to the point where we had to add chairs to accommodate everyone.  It was a wonderful People's Poetry (our poetry open mic, third Sunday of every month) session that easily filled the two hours dedicated to poetry.  Some of the webclips are just about finished and will be posted on our youtube channel soon, but you can find many of these same poets' prior reading already live on our channel.


   








Looking forward into what's left of March and further into April, we have a lot in store, including our Vietnamese Additions to the Menu weekend.  Check our facebook page and become our "friend" so you can stay abreast of all the different programs we'll be featuring, the musicians who'll entertain you, or just simple news about what we're doing on any particular day, or if you use twitter, follow our tweets.  And if you'd like to receive news, special discounts or information about upcoming events, sign up to receive our e-news and we'll add you to our distribution list.

We hope to see you soon at The National Hotel, and continue to thank you, thank you, thank you, for your support and patronage.  Because of you, winter is just a distant memory.  Here's to spring!...oh wait, I just heard an announcement on the news that it might snow soon...really?!!!  No matter, we'll be nice and warm inside, and Kasey, Donna, Tobi and the rest of The National Hotel staff will be on hand to bring you a memorable drink of your liking to help you unwind while you wait for your favorite dish from our menu.  See you soon!