Frenchtown is in full swing, celebrating it's annual Riverfest weekend. We put our heads together, and Ron Rittenhouse, our executive chef, came up with a wonderful Mardi Gras inspired menu that is sure to please. From crabfritter salad (boston and romaine lettuce with creole mustard vinaigrette topped with fried crab fritters), to shrimp, andouille and gritts (sauteed andouille sausage, jumbo shrimp served over creamy grits with a hot pepper cream sauce)...or how about trout meuniere (fresh trout filet, dredged in flour, panfried and served with a New Orleans classic meuneire sauce), or even, pecan chicken (chicken breast breaded in pecans and bread crumbs, topped with bourbon green onion sauce accompanied with red beans and rice)...and so many other dishes. But let's not forget the beignets. After all, it wouldn't be Mardi Gras without beignets!
We hope you'll make some time to come out to The National Hotel to sample some of Ron's creations. His team in our kitchen is just stellar. Pete and I feel so fortunate to have such a dedicated and committed staff, from Lisa, to Teresa, and Mikey. They truly make it such a smooth process for everyone involved. And when Ron and Kasey Goyette, our lead bartender, get together to plan out menus and discuss specialty drinks that will enhance each other, you know it's a winning combination.
Do join us for this special weekend in Frenchtown, when all the shops will feature special events, activities, and a fun time for the family. We're looking forward to a terrific holiday weekend in Frenchtown, and everyone who works at The National Hotel is looking forward to getting a sampling of this special Mardi Gras fare. Those of us who have been to New Orleans before know what a special place that is, and how central truly great food is to their way of life. I do hope you'll share this with us, and that you'll post a comment or email me directly with your feedback at firstname.lastname@example.org.