WE'RE CELEBRATING VALENTINE'S DAY WITH ROMANCE AND HISTORY

With Valentine's Day just around the corner, we're so excited to announce that we will be OPEN, even though it's a Monday--and traditionally, this is the one day we give to ourselves as a day to recuperate, rest, and refresh to return on Tuesday with our spirits renewed.  But not next Monday.  We've had so many inquiries about whether we're open, and requests to please open the doors to this historic old lady of a building that has so much meaning to so many--from first dates, to high school graduation celebrations, to wedding proposals--that we couldn't say no.  We'll be open from 4 p.m. - 10 p.m. and welcome you to share this special day with your loved one at The National Hotel, enjoying a specially designed romantic Valentine's Day menu that is sure to please both of you.  Do call us to make a reservation at 908.996.3200, or contact us via email.  Here's a little sampling of what we have in store for our guests:

GREENS

WARM BING CHERRY SALAD

Warm Bing cherry, cipollini onions, goat cheese croutons all tossed in spinach and mustard vinaigrette $10

ROSE PETAL SALAD

Dried Beet chips, blood orange segments, pomegranate seeds and shaved red onion tossed with arugula leaves and blood orange thyme vinaigrette $12

MEDLEY BOBO LINK ARTISAN CHEESE

Assorted local artisanal cheese with a sweet cognac soaked apricots, pistachio honey and homemade crackers and bread $12

SMALL PLATES

OYSTERS

Market Fresh oysters – ask your server for our selection

RABBIT STEW

Sweet braised rabbit, granny smith apples, sausage, all served under puffed pastry $12

LOBSTER

½ Butter poached Maine lobster, over brandy braised leeks, and topped with a crispy pommes maxim $15

CEVICHE

Diced jail island salmon, marinated in grape fruit, jalapeno and fresh coriander $10

And our entrees (a.k.a Plates) will not disappoint, from Filet Mignon, to Scallops over creamy shrimp risotto, drizzled with a spinach Pernot sauce to marinated, grilled and stuffed eggplant rolled with macadamia nut cheese and wilted spinach over roasted tomato and pepper sauce, to braised Turbot fish with white wine and fennel over gorgonzola polenta and sauteéd watercress with fried capers...you will find that there is something for everyone.  I haven't even talked about the specialty drink of the day...or desserts for that matter!!!  Do come by and experience this special menu that our executive chef, Lisa Frederick, has put together for all those out there who want to have a special Valentine's Day with a loved one over a delicious meal that excites the senses and sets the mood and tone for Valentine's Day.  It's sure to be a meal that will create memories you'll recall for years to come.  

But if you're looking for an entire weekend celebration, we can deliver a fabulous getaway that will be unforgettable.  From a spa session to chocolates and champagne in your room, you just can't beat a full weekend experience.  Click here for more information or call our General Manager, Marlon Aranha, at 908.996.3200 to discuss your specific needs.

This is sure to make you forget the amount of ice and snow that is still on the ground.  We've really been hammered up here in the northeast, especially with the last ice/sleet storm.  Not to complain or whine, but boy have we gotten our fair share!  Those of us living in or near Frenchtown have been dealing with school closings that have also affected our days at work these last few weeks--and future vacation plans as well.  But moving past that, the fact is most of our kids have had a blast playing outside!

And inside, we've had so many events at The National Hotel, from the Frenchtown Lions Club Casino Night at the end of January, to our weekly Open Mic Night sessions, to our beloved Wednesday By the Fireplace singer/songwriter series, to even celebrating Chuck Schaeffer's birthday as he performed during our last Sunday Musical Afternoon series.  Do you know what he wanted??  Ice cream cake!  Oh yeah.  We made sure to get it for him.

From all these events to the hear and now, post-Super Bowl Sunday life.  You have no idea how pleased Pete and I were to hear from a patron that she loves coming to The National Hotel because she "can feel the genuine warmth that the staff extends to her when she walks through the door."  She further shared that we have given her "a familiar place to just relax and unwind after a long work day, knowing that you're open late and always have music, trivia, or something else that allows me to sit back and enjoy."  Now if I'd been a little quicker, I would have asked her if it was OK to share her name along with her feedback...next time.

But one person who did share her name with me, and who surprised us with an exceptional and exquisite gift, is Melissa Maier, from Euphoria Studio.  Melissa used our home away from home, The National Hotel, as the venue for photographing models highlighting some of the romantic styles that Euphoria Studio specializes in creating for their customers.  She had these photos bound in the most beautiful book that she presented to us as a holiday gift.  Thank you, Melissa!

   

Wait...and if those photos aren't enough to get the blood rushing, how about the article in this month's 54 Magazine?  This is a magazine that truly captures the essence of the arts and culture in our area.  We are just floored by the review.

I cannot tell you how pleased we are that we are being "found" by editors and writers from different publications who are truly thrilled that The National Hotel is bringing to the community a menu that is full of new flavors, ethnic seasonings, multi-cultural offerings, and surprises in our Additions to the Menu (every Thursday to Sunday), intertwined with our traditional American fare.  We are so happy to hear from those "in the know," that we are doing "it right."  THANK YOU!

Help us to put Frenchtown on "the map," so that The New York Times readers and nytimes.com visitors can come to our town.  It's a win-win for everyone.  Please visit  http://www.nytimes.com/interactive/travel/2011-places-to-go.html?ref=travel#/1265/.  The registration is as simple as adding your name and email address. 

I know that Pete and I have only been the proprietors of The National Hotel for a year and a half, but I can only continue to say thank you to each and every single one of you who have stopped by, talked to us, shared a drink, had a meal, stayed overnight, or enjoyed one of our programs.  We get up every morning with absolute enthusiasm thinking about what the day will hold in store for us.  There have been challenges along the way, but not a single one that we would take back.  Every difficulty we've faced has been rewarded with extraordinary measures of kindness and support by the community...by you.  We cannot imagine doing anything else.  The National Hotel is a treasure, and we absolutely love being in Frenchtown!

CASINO NIGHT, MUSIC, POETRY, LOOKING FORWARD

We are honored to have been chosen by the Frenchtown Lion's Club as the venue for their 75th anniversary celebration!  They do so much for the children in our area, that we're thrilled to be gearing up for next Saturday night's Frenchtown Lion's Club Casino Night fundraiser, 7 - 11 p.m. ... it's going to be FUN, FUN, FUN.  We hope you'll join us too, and support this wonderful organization that strives day in and day out to raise money for projects that impact the lives of children and their families, right here, in our community.  Last year they helped 170 children in Hunterdon County.  And you have to see just what they have planned to make sure the winter blues disappear next Saturday night!

Alright, how do you get involved?  Contact Pete directly (908.996.3200) or contact Sally/Andy at 908.996.7900 or via email.  The tickets are just $95/couple or $50/person and include a specially designed menu by The National Hotel and 1 beverage.  You'll get $75 in Casino Money to be used for Casino PRIZES at the end of the evening.  What's not to love about this special night to close out this bitterly cold January month?!  Do come out and support our local institutions and let them know how much you appreciate the humanitarian work they've done for the past 75 years.

  

  

And January isn't over yet.  There's still over a week left to enjoy the snow, the ice storms, the incredibly cold temperatures we've had--and for those of us with children, the school closings and delayed openings.  But yesterday as we brought in the firewood into The National Hotel's cellar pub, The Rat, I realized what a great month it's been already.  It might be 8 degrees Fahrenheit outside, but inside, next to that beautiful wood-burning fireplace, with a drink in hand and listening to the melodic sounds of Teri Rambo and Jesse Ketchel last night...there's just no better way to spend a January evening.

And just wait until next week, when we have Beannacht on Saturday evening, and then Chuck Schaeffer brings the house to their feet on Sunday the 30th.  He's actually going to celebrate his 40th birthday with us that Sunday.  He's one of our faves and has never disappointed, sharing his unique sounds featuring contemporary music, rockabilly, americana, and folk music.  Oh yes, foot-stomping, get-off-your-seat-and-dance kind of music.

Photo courtesy of Lois Heyman

It's truly been quite a month!  We were featured in Lois Heyman's Food Blog (The Food Chain), as well as her food column in The Courier News and MyCentralJersey.com.  Thank you, Lois, for the detail with which you covered our executive chef's accomplishments.  Lisa Frederick has been with The National Hotel since we opened, but some months ago, she became our executive chef and has been instrumental in incorporating many of the ethnic and exotic flavors and ingredients into our new menu.  Lois' coverage of Lisa's new status and ability to translate our vision for meals that consistently exceed expectations, providing visually stimulating dishes that tickle all the other senses, while still creating classic all-American favorites, summed it all up.  Kudos to Lisa and her staff!

More kudos to give out:  our local musicians and artists, who come week after week to inspire us, to entertain us, and to make sure we all get out of our homes and escape that dreaded winter "cabin fever."  They bring their favorite songs, and they bring the songs they've composed that they want to share with us and our friends.  I don't think that 2011 could have started off better than to know that we already had a line-up of musicians willing to commit to come to Frenchtown, NJ, regardless of the weather, right from the beginning of the New Year.  And equally important, are you, our friends, our patrons, who also come out, whether it be on Wednesday evenings for our By the Fireplace singer/songwriter series, our Thursday Open Mic Night (actually, Alex Wolfson renamed that:  The Frenchtown Underground!!), our Saturday Night Live Music series, or for our Sunday Musical Afternoon series.  Check out some past performers:





And let's not forget about our monthly poetry open mic, the People's Poetry, on the 3rd Sunday of every month from 2 - 4 p.m. in our Rathskeller Pub Lounge.  We were disappointed to have had to cancel December's installment due to our broken boiler situation, but we're off to a great start having had many of our good friends take the mike last Sunday, the 16th.  Here are some webclips from previous months--and there are others posted on our youtube channel:





For more up-to-date information, like us on facebook, follow us on Twitter, subscribe to our youtube channel, follow this blog, or visit our website.  Thank you for making us feel so welcome.  Pete and I truly feel like you've embraced us, like you've wrapped your arms around us and are holding on tight.  And so will we. Let us know if there's anything else that you'd like us to do, to add to our programming, or just send us your contact information (either by posting a comment below or sending it to marie@thenationalhotelnj.com) so we can add you to our e-distribution list for upcoming events and information.  Thank you again, and best wishes for a healthy, happy, and prosperous 2011!

SO MUCH PLANNED FOR 2011!!!

Oh yes, what a fabulous way to start 2011.  Thank you to the Courier News' Lois Heyman for a wonderful article in her food column and on her food blog (http://blogs.mycentraljersey.com/foodchain/)--follow that blog, guys...truly wonderful writing and an exceptional way to stay on top of the latest food trends and venues in our area--where our new Executive Chef, Lisa Frederick, is highlighted and put in the spotlight.  Lisa is in fact an "original" having been part of The National Hotel from the moment we opened our doors, and for a few months now, having taken the helm of this historic "ship."  Lisa has managed to very quietly, with great humility and terrific talent, elevated the already high-standard of food preparation that had already been established.

[photo courtesy of Lois Heyman, MyCentralJersey.com]

How did she manage this?  Well read her own words where she is quoted in the Courier News article, "Global Influence":  http://www.mycentraljersey.com/article/20110119/LIFE09/101190303.  It truly captures the essence of Lisa's vision for the restaurant and manages to wrap her arms around the ethnic flavors that Pete and I incorporated into our mission plan, whereby exotic (or ethnic) flavors and ingredients are interspersed with traditional fare, while still offering the all-American classics that everyone loves.  And Lisa has stepped up to the challenge and exceeded our expectations.  She is a consummate professional in the culinary field, but also a visionary in how she incorporates the products of local sustainable farmers into our menu.  It was always Lisa who spoke up and asked us to try this farm's produce, or that shop's product, because they were local, they were inter-generational farmers, or because they were truly a "green" organization.  Pete and I have learned that Lisa is not only capable, but also incredibly innovative and creative.  We are truly fortunate to be in the position to have Lisa as our Executive Chef.

Congratulations, Lisa, on the write-up!

And that's just the start.  Oh yes, so much!  How about the Casino Night we have planned for January 29th?  This is a fundraiser for the Frenchtown Lions Club that does so much for the children of our community.  Come on out and support their efforts...it's going to be a FUN night for sure!!!  Make sure to contact us for information at 908.996.3200 or contact Sally or Andy directly at 908.996.7900, or email them at frenchtownlionscasinonight@gmail.com.  It's sure to be a blast!

The "New Year" is almost a month old now...how many of us have re-evaluated our resolutions?  I know many of The National Hotel's patrons have expressed a desire to not have ANY resolutions at all...to just enjoy life, to live life in the moment, to listen to those speaking, to share honestly, and to just enjoy 2011 day by day.

Is this actually possible?  Truly, I don't know.  But I do know that Pete and I work feverishly to make sure that we meet expectations--and whenever possible, that we exceed them.  And truth be told, Pete is the one on premises, day in and day out.  My role and responsibilities are often easier to handle off-site, which allows me to have a tremendous work-life balance, by being able to work and still be around for our daughters.  That's one of the advantages of this technological age.  And yes, I LOVE THAT!!!

But in terms of The National Hotel, I also love the "human" interaction, the ability to talk to our clients and patrons who come in day after day, week after week, and absolutely assure us that our business model is "spot on".  It was our goal to make The National Hotel a community center of sorts, a place where local residents and tourists could find common ground and a comfortable setting where repeat visits became a part of their culture.  Here is where Pete and I were taken aback:  Not only did our establishment become a place where patrons felt they could frequent often, but rather, it was a place that welcomed the arts--music, poetry, art, "home-grown," and driven by our very patrons...not by us--we owe them a debt of gratitude for what they've done for us and what they've created:  a home away from home for local artists.  And so today, we have so many weekly events, it's often hard to track:

• bi-weekly Tuesday Trivia nights
• Wednesday Ladies' night (with 1/2 off drinks...hey, why not???)
• Wednesday singer/songwriter "By the Fireplace" music series
• Thursday Open Mic Night
• Saturday Night live music series
• Sunday Afternoon Musical Afternoon series
• 3rd Sunday of the month poetry open mic, People's Poetry

And more ideas are still percolating...comedy nights anyone?

But here we go!  2011 full steam ahead.  Are you jumping on board?  This train is getting ready to leave the station and we hope you are right there with us when we depart.  Call us with any ideas you have for future programming, or email me at marie@thenationalhotelnj.com, or just post a comment on this blog.

Thank you to all those of you who have taken the time to email me, post comments, or call me directly.  Here's to looking forward to a wonderful and prosperous 2011 for ALL of us!  For more up-to-the-minute information, like us on facebook, subscribe to our youtube channel, find us on twitter, follow our blog, or check our website regularly.  Thank you for all of your support during the end of 2009 and throughout 2010.  Here's to a great New Year together!!!