Showing posts with label Open Mic Night. Show all posts
Showing posts with label Open Mic Night. Show all posts

Friday, February 10, 2017

VALENTINE'S DAY EXTENDED TO THE PRE-VALENTINE'S WEEKEND!!

Before I could even acknowledge the New Year, I see March already ready to run away with the end of February. The pages on our calendars turn much too fast these days. I suppose the older I get the more I will find myself trying to hold onto just a few more minutes from the present. Living in the present, securely embracing the moment--each moment--is my goal for 2017. There are so many wonderful neighbors that Pete and I have had the privilege of getting to know in Frenchtown; so many new faces that have already become frequent guests this month; so many things for which to be grateful.

It's in this spirit that Pete and I are pleased to announce our 4th annual Valentine's Day Contest, with three (3) great prizes to be awarded:
  1. one overnight stay at The National Hotel for two;
  2. dinner for two in The National Hotel's Restaurant and Bar;
  3. dessert and after-dinner drinks for two in The National Hotel's Restaurant and Bar.
So what do YOU have to do? Simple. Send us a 250-word minimum/400-word maximum essay about the most meaningfully romantic moment of your relationship, and why you think your particular story is relevant to Frenchtown, NJ or any of the surrounding Hunterdon County, NJ or Bucks County, PA areas. Deadline for submission is Monday, February 13th, and winners will be announced on February 14th on our facebook page.

Historic photo of original backyard of
The National Hotel, provided by a
descendant of the Apgar family.
There is so much history and natural beauty in our little corner of the world, with the Delaware River providing countless poems and art renderings, to the sheer romance of establishments such as The National Hotel, that has provided comfort to so many throughout its long history. And to us, Valentine's Day provides us with the opportunity to showcase the exquisite labor of love by our executive chef, Geoffrey Thomas. Our Valentine's Day menu that is available all weekend starting tonight, is a testament to his passion:

Of course, between the live music this weekend featuring Jimmy Garabo on Saturday (9-11pm) and Gary Reed on Sunday (5-7pm), you just can't go wrong with making Frenchtown your Valentine's Day/Valentine's Weekend destination!

Don't forget to make your reservations NOW so you can properly plan that special person in your life. Better yet, contact us via email or at 908.996.3200 and make it a getaway or a staycation, with our Valentine's Day exclusive overnight packages. You will not be disappointed. Our knowledgeable General Manager, Marlon Aranha, will take care of every detail. With enough lead time, he could even schedule an appointment for massage sessions at Euphoria Studio, designed exclusively for our overnight guests, just a short stroll from The National Hotel.

Our programs don't stop there, because we will have a post-Valentine's Day special Karaoke celebration on the 15th of February. FUN, all in caps!! Remember to join us for our weekly Thursday Open Mic Night in The Rathskeller Pub (a.k.a. The Rat), and every other Tuesday, catch our Bi-Weekly Trivia, but not February 21st, because we will be closed for our annual building re-fresh. This is when we close our doors for one week and do all the work that needs to happen to continue our high standards to better serve you when we reopen on February 28th. 




Frenchtown provides so many choices, all unique, all sure to be memories you will long treasure. We hope to welcome you to The National Hotel in the very near future. And if you agree with us and have a little bit of time, please take a minute to vote for us in this year's Hunterdon Happenings List--just vote one time per email address in any (or all) of the categories listed below--and THANK YOU in advance for your help in sharing how much you care about The National Hotel:
Please continue to send me your comments via email or on this blog. I look forward to seeing you soon at The National Hotel. Thank you for your continued patronage.

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Saturday, March 26, 2016

There's No Place Like Frenchtown, From Easter Fun, to Community Involvement, to Fun Nights in Town

[Photo courtesy of Frenchtown Lions Club fb page]
Happy Spring! Yes, it's a little crisp outside, but boy, is it beautiful! Some of our neighbors already had the pleasure of participating in the town's annual Easter Egg Hunt earlier today thanks to the Frenchtown Lions Club! What a treat for all the little kids to experience this small-town event, where everyone comes together. 

It truly is a perfect day to experience Frenchtown's natural beauty, just taking a leisurely stroll (or, OK, you can also take a run or bike ride...why not?!) down the D&R Canal State Park (a.k.a. the tow path) that runs parallel to the Delaware River and is the perfect way to take in the day's beauty. It's where one of our daughters loves to walk our beloved family dog (who turns 11 next week!)
Frenchtown, NJ is not just the location of our business, The National Hotel, but moreover it is the nexus of our lives, where our children grew up strolling through Race and Bridge Streets, exploring Harrison and Trenton Streets, and always welcomed by all of the shops' owners and employees. We hear this all the time when our Restaurant and Bar guests express how the town embraces them each time they come by, and even when they catch our live music in our cellar tavern, The Rathskeller Pub (a.k.a The Rat, The Frenchtown Underground), they always make a point of recognizing its friendly and inviting vibe. 

[Photo courtesy of Gary Reed]
Tonight, our patrons will be able to experience this again, when Mike Chet Beck performs live in The Rat (9-11 pm), while tomorrow we'll feature the return of Gary Reed in our Restaurant and Bar (5-7pm)! This and all of the weekly programs we are able to share with our vibrant community makes us proud to be a part of the fabric of Frenchtown.

Many of our guests will be celebrating Easter Sunday tomorrow and we're so pleased to be the chosen venue to mark this celebration. It is such a great testament to the relationship that our guests have built with the town, with us, and with neighbors from Frenchtown and visitors, whereby The National Hotel's Easter Menu will allow them to enjoy themselves while permitting us to cater to their every need. We are just incredibly honored--and we'll do our best to accommodate you if you still need to make a reservation for tomorrow, but do call soon please (908.996.3200).

It's truly amazing how the many weekly programs that we feature have started simply by a patron asking if he/she could test an idea, and now, for example, Thursday Open Mic Night is in its 6th year! We've got Party Animals Karaoke every week, and this coming Wednesday the 30th, we're hosting a Karaoke Beach Party night! Come dressed for the beach, sing some songs, and stay late into the night to win prizes for best beach outfit (men and women)!

With all the fun to be had that night (and any night in Frenchtown, really!), why worry about driving home. Just contact our friendly concierge to make a reservation for an overnight stay. We even have special packages for mid-week stays!!! Each week there's consistent programs, but we also have some surprises, such as (again) a beloved musician and patron asking if he could play some jazz once or twice a month on a Tuesday night in The Rat. How could we say no? We have Bi-Weekly Tuesday Trivia Night, so this fits in beautifully. Call us at 908.996.3200 if you'd like more information on either of those programs.

And remember, Monday is Locals' Night in The Rat. We learned this week that our House-Made French Fries were declared the winners in Hunterdon Happenings' 2016 Best French Fries competition (thanks to YOUR votes!)--but, since our Restaurant and Bar is closed every Monday, with only The Rat being open, we only serve a liquid diet, so make sure you BYOF (food...friend...fun)! So if you want the award-winning fries, please return Tuesday-Sunday!! 

This bond with our community and our neighbors is exhibited not just in being nominated (and winning thanks to the votes of so many of you) for Hunterdon Happenings Winner of Best French Fries, or in this morning's Easter Egg Hunt, or through the big events that Frenchtown holds (such as Bastille Day in July), but moreover it is often through community service, where area residents come together to help each other and the town. A prime example, and one where you too can get involved is the Frenchtown Park Clean-Up Day on April 16th. Every year, volunteers carve out time to remove debris, clean, and refresh our Frenchtown Park. Please mark your calendar and help if you are able.

Please continue to send me your comments via email or on this blog. I look forward to seeing you soon at The National Hotel. Thank you for your continued patronage.

Please continue to send me your comments via email or on this blog. I look forward to seeing you soon at The National Hotel. Thank you for your continued patronage.

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Saturday, October 24, 2015

Halloween Fun Starting Today including a Paranormal Night on Thursday and an Annual Halloween Party Next Saturday

Have you ever felt like time literally slips through your fingers? How one day becomes one week, and suddenly you are playing catch-up with things? Well, that's the only down-side to life these days, because the flip-side is that life truly is amazing in Frenchtown! There's just so much to do, so many ways to feel connected to the community and be a part of the amazing "fast-casual" and yet, excitingly chic life of our little hidden gem, that sometimes my writing just takes a backseat. Or at least, the writing that I'm willing to post...

So after a long and beautiful summer, the leaves are finally transforming into a museum-quality painting with their beautiful autumn colors. Did you know that when the Hudson River School masters first showed their 19th century landscape paintings in Englad, people there thought the paintings were fake? The colors of the leaves in the UK during the fall foliage season do not turn the myriad colors we see from bright orange and red to even purple. Interestingly, CBS Sunday Morning featured a story about this less than a week ago:
http://www.cbsnews.com/videos/art-show-with-something-old-something-new
As beautiful as the Hudson River area is, I truly see beauty that is unparalleled right here, right in our own backyard by just taking a stroll to the Delaware and Raritan Canal State Park (a.k.a. the tow path) that runs parallel to the Delaware River. Some of the photos that have been posted on facebook that are just minutes from Frenchtown are incredible! There are hiking trails, picnic spots, camping sites, and all are open to everyone. What an amazing place to live!
Photo courtesy of Gaetano DeSapio
On a selfish note, we at The National Hotel, have a lot happening this week. From live music featuring Chris Bauer tomorrow from 5-7 pm in our Restaurant and Bar, to the launch of our new fall menu on Tuesday--and to a special homage to our National Wine Club members, by opening up a special selection of our wines to everyone for ONE WEEK ONLY, all at 50% off!!--to a special on-site internet broadcast on Thursday, October 29th (8-10 pm) by Unknown Origins Radio,
where everyone is welcome & invited to come in and share their paranormal experiences, memories, and stories, followed by our Halloween-themed Open Mic Night in The Rathskeller Pub (a.k.a. The Rat), to, of course, our annual Halloween Celebration featuring one of our faves, Rainbow Fresh on Saturday, October 31st! Join us for special drinks and fun starting at 4 pm, with music starting at 9 pm. Prizes for best costumes will be awarded towards the end of the night. These is a Frenchtown tradition now, so make sure to mark your calendars!!



And beyond activities at The National Hotel, Frenchtown itself has tons of activities from a Zombie Crawl in town that kicks off later today, to special events like:


  • The Book Garden’s World Explorers Kids Club that welcomes Laurie Wallmark, author of Ada Byron Lovelace and the Thinking Machine on October 25th. 
  • Even our local High School (DVRHS) has a special event, when Emmy-winning CNN correspondent and writer, Tom Foreman, makes a special appearance on Tuesday, October 27th, on his run (yes, on foot) from Maryland to NYC to participate in the NYC Marathon in early November. The event is co-sponsored by The Book Garden and the Delaware Valley Education Foundation (DVEF). Ticket admission includes a signed copy of his book and benefits our local HS kids.
  • The events culminate on Friday, October 30th in a Halloween Parade sponsored by the American Legion awarding prizes for best costumes and providing snacks and refreshments!



This is absolute proof-positive that Frenchtown is the center of the universe...in my mind...because we are so accessible from Philly, from Princeton, from NYC, and elsewhere. Just take a look at the reviews from our overnight guests who continue to return, year after year. There's truly something special about Frenchtown. And for those guests, boy do we have special activities planned too...

And of course, thank you to so many of you who continue to join us every week for our weekly activities, including:
  • Open Mic Night every Thursday
  • Karaoke every Wednesday
  • Trivia Night every other Tuesday
  • Saturday Night Live Music in The Rat
We're incredibly grateful also to those of you who have stopped by on Monday nights now that The Rat is open from 5 pm - midnight (drinks only). It's great to have a little time to catch up with friends in a low-stress atmosphere that allows everyone to decompress after the 1st day of the work week has begun: Monday Madness at its best! (And Happy Hour from 5 - 7 pm doesn't hurt either!!)

Please continue to send us your comments via email or on this blog. We look forward to seeing you soon at The National Hotel. Thank you for your continued patronage.

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Saturday, July 11, 2015

'Paris a la Frenchtown' and More During the Month of July!

Photo courtesy of Paul and Jane
June came and went--not a minute to put pen to paper. Even now, as I look back at the incredible pace of last month, I am in awe of our General Manager, Marlon Aranha. He is so loved by our friends in the community; they see his integrity, his honesty, and his immense capacity to make everyone feel welcome at The National Hotel. Whether it's busy at our Restaurant and Bar, or multiple guests arrive to check-in for their overnight stay--all at the same time--Marlon always manages to make sure everyone is well attended. His warm smile and graciousness know no end. As we approach our 6th anniversary of being a part of this historic establishment, we feel blessed beyond words to have been able to enlist Marlon's help from day one and to continue to rely on him to ensure our patrons return time and again.

Photo courtesy of frenchtownnj.org
With Bastille Day (a.k.a. Paris a la Frenchtown) taking place today, Marlon will surely be busy--but it's what he likes. That's when you know you're in the right profession, when you are truly passionate about what you do. When I spoke to Marlon last night, we talked about how lucky we are that the weather reports are saying that it'll be a beautiful day for our visitors and Frenchtown residents alike to walk around town and soak in the town's festivities. Those who stay late will be able to enjoy a "movie under the stars" or can come to The National Hotel to listen to Jeremy, who will perform live in The Rathskeller Pub (a.k.a. The Rat) from 9 - 11 pm tonight. Truly, today is going to be a magnificent day!

We'll be ready to welcome our overnight guests who will be checking in this afternoon too, as well as our Restaurant and Bar patrons, who will be treated to our weekend Additions to the Menu, specially created using the freshest seasonal ingredients:
DRINK
STRAWBERRY BASIL MOJITO
Casa Brava Rum, Muddled Basil & Strawberries, Agave Nectar $9
  
GREENS
HEIRLOOM TOMATO
Mixed Varieties of Heirloom Tomatoes, Spring Mix, Balsamic Vinaigrette, Burrata Cheese, Basil Sorbet  $13

SMALL PLATES
OYSTERS
Malpeque Oysters, Prince Edward Island, Canada – Medium Brine, Light Bodied, Clean finish
Day Boat Blue Point, Long Island – 2” -3” cup, High Salinity, Classic finish
$2.5 each, 6/$13, 12/$25
FRENCH DIP
Slow Roasted Top Round, Thinly Sliced, Horseradish Crème, Served on long roll & Side of Au Jus, Signature House Cut Fries $13

PLATES
FISH
Pan Seared Monk Fish, Served over a Beluga Lentil & Roasted Vegetable Salad (served Cold), Hoison Glaze $20
MEAT
Grilled Pork Tenderloin, Sautéed Broccolini, Purple Sticky Rice, Pear Demi-Glaze $18
PASTA
Spaghetti with Grilled Chicken, Roasted Wild Mushrooms, Sweet Green Peas, Wild Mushroom Crème Sauce $18

DESSERTS
Strawberry Swirl Cheesecake

ASK YOUR SERVER FOR ADDITIONAL DESSERT OPTIONS

Not only will you enjoy these dishes, but if you return to Frenchtown tomorrow, you'll be treated to a return live music performance by Waterfront:Blue, 5 - 7 pm in our main Restaurant and Bar.

And of course, thank you to so many of you who continue to join us every week for our weekly activities, including:

  • Open Mic Night every Thursday
  • Karaoke every Wednesday
  • Trivia Night every other Tuesday
  • Saturday Night Live Music in The Rat
We're incredibly grateful also to those of you who have stopped by on Monday nights now that The Rat is open from 5 pm - midnight (drinks only). It's great to have a little time to catch up with friends in a low-stress atmosphere that allows everyone to decompress after the 1st day of the work week has begun: Monday Madness at its best! (And Happy Hour from 5 - 7 pm doesn't hurt either!!)

Please continue to send us your comments via email or on this blog. We look forward to seeing you soon at The National Hotel. Thank you for your continued patronage.


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Tuesday, March 31, 2015

Special Easter Brunch Planned and Huge Milestones this Year

April is promising to be an exciting month already, following on the heels of March, that has been quite a month in and of itself. Between Frenchtown's FIRST Restaurant Week, to the re-opening of our Monday Madness nights in The Rathskeller Pub (a.k.a., The Rat), to working diligently on creating our spring menu that will go live this coming month, to planning for what is sure to be an incredible rest of 2015. Here's are 3 huge milestones for The National Hotel:

  • We will celebrate the 165th anniversary of The National Hotel since it broke ground in 1850 to establish the beautiful and gracious edifice we see today.
  • We are celebrating the 125th night of Bi-Weekly Tuesday Trivia, thanks to the unstoppable creativity and ingenuity of its founder, Russ Coen, and our General Manager, Marlon Aranha.
  • We look forward to the 250th night of Open Mic Night on April 9th! FIVE YEARS!!! And that is thanks to the many wonderful musicians and artists who take the microphone week after week, as well as to this special night's hosts--and in particular, to the night's creator, whose vision to create a legacy of music at The National Hotel has stood the test of time: Mr. Alex Wolfson.
As you can see, this year is a celebratory year, and YOUR voices have also been heard through social media, resonating state-wide and area-wide. From being nominated and making it to the very final cut of best NJ bars, to making it into Edible Philly's travel section along with other Frenchtown establishments, to continuing social media competitions (where we are pleased to report we won in the Food and Drinks category of Hunterdon's The Happening List, as having the area's best signature fresh-cut fries!!). And we know there will be many other opportunities for your opinions to be heard and for your love of this grand old establishment to spread to far-away places. We saw that in several recent TripAdvisor reviews, and the generous words used to describe our staff's attention to detail helped us forget about the frigid temperatures outside from sheer happiness and pride. Why not experience this yourself with an overnight stay with us now that spring is finally here? We have terrific special packages and rates that will make this get-away truly wonderful. Please all our knowledgeable concierge for more information:  908.996.3200.


Last night's re-launch of our Monday Madness after too long of a winter, proved to have been worth the wait. Friends turned up for Happy Hour (5 p.m. - 7 p.m.), and enjoyed the warmth of the area's "late night destination." Being open on a Monday exclusively to serve our bar patrons creates its own vibe, and we are excited to be able to add this to our weekly schedule.

This first weekend in April will also allow us to showcase another FIRST for us:  BRUNCH!! We've created an Easter Brunch menu that is sure to please, filled with favorites and uniquely crafted dishes that will include a glass of champagne, as well as coffee or tea. All for just $20 per person!!!! Please make sure to call us at 908.996.3200, because reservations are filling up quickly. Brunch will be served 11 a.m. - 3 p.m.

In addition to our Easter menu, we will also continue to feature our weekend Additions to the Menu (Thursday - Sunday) that takes advantage of the beautiful area where we live, sourcing the freshest ingredients to bring succulent dishes to the table. These special menus will be posted on our website by Thursday evening, April 2nd. Do make plans to join us.

We're also excited about our new wine list, where we'll feature some of the best wines available at prices that are sure to please. You'll notice some terrific new wines in our White Wine section of our menu that will complement the new spring and summer dishes on our menu. We hope you too will agree.

The same goes for our National Wine Club. This just keeps growing and growing and we're so pleased, because we have the ability to create a more robust member night that will surely be in demand in the future. If you're curious about the benefits and/or interested in joining (just $10/month), please take a look at our webpage for information and fill out our inquiry form. Pete and I will be happy to send you information (or create this membership as an exclusive gift certificate for someone special). You can always call us at 908.996.3200 with any questions too.

Moreover, now that April is knocking on our door, it's wonderful to reflect and remember why we do what we do. Not a day passes that Pete and I (together with our incredibly dedicated staff) don't discuss this or that about The National Hotel, our patrons, upcoming opportunities, ideas for future projects, etc. It's also been such a labor of love to continue to meet with local farmers and merchants, who are eager to create that "farm to table" experience through collaboration and cooperation. Our Executive Chef, Geoffrey Thomas, makes this a priority, especially as he crafts new menu ideas alongside Pete, whose vision for each new menu selection is always inspired.

We owe much of the direction we take to you. Your feedback, your patronage, and your support continue to boost our spirits and propel us forward. Thank you for everything you do.

Please remember to check our facebook updates so you can mark your calendars for our weekly and bi-weekly events, including:

  • Bi-Weekly Tuesday Trivia (8-10 p.m.);
  • Weekly Wednesday Happy Hour (4-7 p.m.): Ladies' 1/2 off drinks;
  • Weekly Wednesday Karaoke Night (8 p.m. - midnight);
  • Weekly Thursday Open Mic Night (9 p.m. - closing);
  • Weekly Saturday Night Live Music series (9 - 11 p.m.);
  • Weekly Sunday Musical Afternoon series (5 - 7 p.m.);
  • and now, weekly Monday Madness in The Rat (Happy Hour 5 - 7 p.m.; bar closes at midnight)
There's always something special happening at The National Hotel, thanks to your patronage. Please also join us for our weekly Wednesday Forks and Corks dinner, where for $25 pp, you'll savor a 1 lb. 100% grass-fed Porterhouse steak with mashed potatoes and vegetable and/or 50% off a bottle of wine of YOUR choice. Now that's a great way to fight the Wednesday Hump Day blues!!


In addition, we have to recognize and thank the Frenchtown Business and Professional Association (FBPA) that worked diligently to put Frenchtown's Restaurant Week on the map. This was an example of a town coming together and honoring what each restaurant contributes, because as a community, we stand strong together. If you walk along the streets of downtown Frenchtown, you'll see how we're growing, from businesses relocating to other parts of the town bringing new energy to the new location, to new businesses working to open their doors in time for the busier spring and summer seasons. We can't wait!

Please continue to send us your comments via email or on this blog. To all who observe, we wish you a very Happy Easter and Chag Sameach. We look forward to seeing you soon at The National Hotel. Thank you for your continued patronage.

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