Family-Friendly Fun in Frenchtown

It's such a privilege to be able to provide top-notch service to our guests. As we approach the 7th anniversary since we received the keys to The National Hotel later this month, we are so grateful for the opportunities that have come our way. Those keys did not only open the shuttered doors of The National Hotel; they unlocked a hidden gem within one of the best kept secrets in New Jersey.

Amazing cake created by Stephanie Market Haver

Through our involvement with so many patrons who choose to make The National Hotel a daily part of their lives, we have witnessed friendships blossom, and relationships deepen. This little historic building has its "finger" on the pulse of our quaint and unique Delaware River town. From being nominated as Frenchtown School's "favorite historic spot in town" by its students with a celebratory evening at Frenchtown's beautiful and thoughtful bookstore, The Book Garden--which is an HONOR in and of itself!!!--to receiving the warmth and support of our vibrant community from day one seven years ago that has never wavered, we are in awe of our neighbors and the surrounding communities.

It's going to be such a joy being able to share in the festivities on the 16th! Pete and I hope that you'll carve out time to enjoy the annual Bastille Day family-friendly celebrations on Saturday. From the River Union Stage Puppet Show behind The Book Garden to live music and entertainment on the streets of town, it's sure to be an unforgettable day.

"Local Pogo-Stick Extreme athletes Nik Taylor and Henry Cebalus, students at New Hope Solebury High School, have performed for the Pope in Vatican City, on the Great Wall of China and at the Eiffel Tower in Paris! And now they will be bringing their show to Frenchtown thanks to Village Toy Shoppe!" [frenchtownnj.org] There'll be a "fashion show highlighting its je-ne-sais-quoi couture," a stilt walker, a mime, and so much more. Considering the news recently, it feels so good to be able to celebrate France, to lift spirits, to share life, and to scream loudly, Vive la France!!

At The National Hotel, we're ready to roll out the carpet for you, with weekend Additions to the Menu already posted, where you can catch the "action" while sitting on our front porch and cool off with "THE SUMMER BREEZE" (Stoli Raspberry, Chambord, Fresh Lemon Juice, Splash of Sprite and Club Soda, Lemon Wheel Garnish) and take a respite from the day's activities. The fun will continue through the night. John Sontag will perform live from 9-11 pm in The Rathskeller Pub (a.k.a. The Rat), where the conversation is always lively, and everyone is welcome. And mark your calendars for Sunday's live music performance featuring the return of David Falcone (5-7 pm).

That's the beauty of Frenchtown. It's the human capital--it's the residents who share their lives with each other, who say "hello" to each other on the street, who care for neighbors and who are warm to visitors. now this is a town that has integrity! Join us!!!

Please continue to send me your comments via email or on this blog. I look forward to seeing you soon at The National Hotel. Thank you for your continued patronage.

        

There's No Place Like Frenchtown, From Easter Fun, to Community Involvement, to Fun Nights in Town

[Photo courtesy of Frenchtown Lions Club fb page]

Happy Spring! Yes, it's a little crisp outside, but boy, is it beautiful! Some of our neighbors already had the pleasure of participating in the town's annual Easter Egg Hunt earlier today thanks to the Frenchtown Lions Club! What a treat for all the little kids to experience this small-town event, where everyone comes together. 

It truly is a perfect day to experience Frenchtown's natural beauty, just taking a leisurely stroll (or, OK, you can also take a run or bike ride...why not?!) down the D&R Canal State Park (a.k.a. the tow path) that runs parallel to the Delaware River and is the perfect way to take in the day's beauty. It's where one of our daughters loves to walk our beloved family dog (who turns 11 next week!)

Frenchtown, NJ is not just the location of our business, The National Hotel, but moreover it is the nexus of our lives, where our children grew up strolling through Race and Bridge Streets, exploring Harrison and Trenton Streets, and always welcomed by all of the shops' owners and employees. We hear this all the time when our Restaurant and Bar guests express how the town embraces them each time they come by, and even when they catch our live music in our cellar tavern, The Rathskeller Pub (a.k.a The Rat, The Frenchtown Underground), they always make a point of recognizing its friendly and inviting vibe. 

[Photo courtesy of Gary Reed]

Tonight, our patrons will be able to experience this again, when Mike Chet Beck performs live in The Rat (9-11 pm), while tomorrow we'll feature the return of Gary Reed in our Restaurant and Bar (5-7pm)! This and all of the weekly programs we are able to share with our vibrant community makes us proud to be a part of the fabric of Frenchtown.

Many of our guests will be celebrating Easter Sunday tomorrow and we're so pleased to be the chosen venue to mark this celebration. It is such a great testament to the relationship that our guests have built with the town, with us, and with neighbors from Frenchtown and visitors, whereby The National Hotel's Easter Menu will allow them to enjoy themselves while permitting us to cater to their every need. We are just incredibly honored--and we'll do our best to accommodate you if you still need to make a reservation for tomorrow, but do call soon please (908.996.3200).

It's truly amazing how the many weekly programs that we feature have started simply by a patron asking if he/she could test an idea, and now, for example, Thursday Open Mic Night is in its 6th year! We've got Party Animals Karaoke every week, and this coming Wednesday the 30th, we're hosting a Karaoke Beach Party night! Come dressed for the beach, sing some songs, and stay late into the night to win prizes for best beach outfit (men and women)!

With all the fun to be had that night (and any night in Frenchtown, really!), why worry about driving home. Just contact our friendly concierge to make a reservation for an overnight stay. We even have special packages for mid-week stays!!! Each week there's consistent programs, but we also have some surprises, such as (again) a beloved musician and patron asking if he could play some jazz once or twice a month on a Tuesday night in The Rat. How could we say no? We have Bi-Weekly Tuesday Trivia Night, so this fits in beautifully. Call us at 908.996.3200 if you'd like more information on either of those programs.

And remember, Monday is Locals' Night in The Rat. We learned this week that our House-Made French Fries were declared the winners in Hunterdon Happenings' 2016 Best French Fries competition (thanks to YOUR votes!)--but, since our Restaurant and Bar is closed every Monday, with only The Rat being open, we only serve a liquid diet, so make sure you BYOF (food...friend...fun)! So if you want the award-winning fries, please return Tuesday-Sunday!! 

This bond with our community and our neighbors is exhibited not just in being nominated (and winning thanks to the votes of so many of you) for Hunterdon Happenings Winner of Best French Fries, or in this morning's Easter Egg Hunt, or through the big events that Frenchtown holds (such as Bastille Day in July), but moreover it is often through community service, where area residents come together to help each other and the town. A prime example, and one where you too can get involved is the Frenchtown Park Clean-Up Day on April 16th. Every year, volunteers carve out time to remove debris, clean, and refresh our Frenchtown Park. Please mark your calendar and help if you are able.

Please continue to send me your comments via email or on this blog. I look forward to seeing you soon at The National Hotel. Thank you for your continued patronage.

Please continue to send me your comments via email or on this blog. I look forward to seeing you soon at The National Hotel. Thank you for your continued patronage.

        

FEBRUARY HAS TURNED OUT TO BE A SUPER MONTH

We're so proud to be part of the fabric of the Frenchtown community. It's always a rewarding experience to get feedback from guests, and we are so pleased to have a 4-star rating from TripAdvisor!! Even after closing for one week for our annual "re-birth" (in order to make sure we re-do floors, paint, and make the necessary work that ensures an optimal experience for our guests when they enter our historic 19th century building), there is always such good will from the community when we do this, such patience and support, that it buoys our spirits.

We are incredibly grateful to ALL of you who have voted for us in the Hunterdon Happening List for our award-winning French Fries--and if you haven't, there's still time! 
http://hunterdon.happeningmag.com/happeninglist/french-fries-2016/

Our dedicated staff also deserves a lot of praise--that so many of you recognize and share with us--each and every one going above and beyond helping us through the process, and returning to The National Hotel when our doors reopened on Tuesday, full of energy and a desire to exceed all expectations.

Frenchtown itself is like that from my vantage point. Each individual and unique business has established that same spirit driven by a communal goal to provide the best customer service experience to residents and visitors alike. This attention to detail and passion is evident day in and day out. Whether you stop by to experience the beauty of the products and well-designed spaces of Designs by Tranquility; or the thrilling atmosphere of a high-end oil and vinegar shop, Olive with a Twist, that encourages customers to taste the products, to just STOP time and be in the moment expanding one's palate; or walk up the steps of the quintessentially Victorian building that says, "Alice's Adventures in Wonderland," "I Know Why the Caged Bird Sings," and "Peter Pan." Walk through its front door to a bevy of rooms intricately organized to include a most delicate collection of books for all ages at The Book Garden. Frenchtown delivers a one-of-a-kind spirit-lifting experience every single day.

It's the townspeople, it's the shops, it's the restaurants, it's the Delaware River...it's all of it. With such close proximity to other river towns, and even to metropolitan cities such as Philadelphia and New York City, Frenchtown offers the opportunity to not just have life, but to enjoy it. From live music 3 nights/week at The National Hotel (Th Open Mic Night, Sat Night Live Music Series, and Sunday Musical Afternoons), to Wed Karaoke Night, and our bi-weekly Tues Trivia Night, you'll have additional motivation to come to Frenchtown and also visit our neighboring river towns in March, during our Restaurant Week, March 20th -24th. Each one has a unique Restaurant Week experience waiting for you.

When you come to Frenchtown, make sure you don't walk down Race Street or Bridge Street in a hurry--there are faces that soon become familiar and there's a joy in greeting each other, and in looking at the store windows, just taking it all in. And of course, there's Harrison and Trenton Streets to shake things up too.

I hope you'll make some time for yourself, carve out a little piece of every day to enjoy our hidden gem, even if just to stroll through town to enjoy a healthy walk or bike ride on the Delaware and Raritan Canal State Park (a.k.a. town path). Walking our dog with our daughters now that one is already in college and our youngest will also be off soon, has left an indelible footprint in my mind for which I am forever grateful to Frenchtown.

I hope you too will join me.

Please continue to send me your comments via email or on this blog. I look forward to seeing you soon at The National Hotel. Thank you for your continued patronage.

        

Special Easter Brunch Planned and Huge Milestones this Year

April is promising to be an exciting month already, following on the heels of March, that has been quite a month in and of itself. Between Frenchtown's FIRST Restaurant Week, to the re-opening of our Monday Madness nights in The Rathskeller Pub (a.k.a., The Rat), to working diligently on creating our spring menu that will go live this coming month, to planning for what is sure to be an incredible rest of 2015. Here's are 3 huge milestones for The National Hotel:

• We will celebrate the 165th anniversary of The National Hotel since it broke ground in 1850 to establish the beautiful and gracious edifice we see today.
• We are celebrating the 125th night of Bi-Weekly Tuesday Trivia, thanks to the unstoppable creativity and ingenuity of its founder, Russ Coen, and our General Manager, Marlon Aranha.
• We look forward to the 250th night of Open Mic Night on April 9th! FIVE YEARS!!! And that is thanks to the many wonderful musicians and artists who take the microphone week after week, as well as to this special night's hosts--and in particular, to the night's creator, whose vision to create a legacy of music at The National Hotel has stood the test of time: Mr. Alex Wolfson.

As you can see, this year is a celebratory year, and YOUR voices have also been heard through social media, resonating state-wide and area-wide. From being nominated and making it to the very final cut of best NJ bars, to making it into Edible Philly's travel section along with other Frenchtown establishments, to continuing social media competitions (where we are pleased to report we won in the Food and Drinks category of Hunterdon's The Happening List, as having the area's best signature fresh-cut fries!!). And we know there will be many other opportunities for your opinions to be heard and for your love of this grand old establishment to spread to far-away places. We saw that in several recent TripAdvisor reviews, and the generous words used to describe our staff's attention to detail helped us forget about the frigid temperatures outside from sheer happiness and pride. Why not experience this yourself with an overnight stay with us now that spring is finally here? We have terrific special packages and rates that will make this get-away truly wonderful. Please all our knowledgeable concierge for more information:  908.996.3200.

Last night's re-launch of our Monday Madness after too long of a winter, proved to have been worth the wait. Friends turned up for Happy Hour (5 p.m. - 7 p.m.), and enjoyed the warmth of the area's "late night destination." Being open on a Monday exclusively to serve our bar patrons creates its own vibe, and we are excited to be able to add this to our weekly schedule.

This first weekend in April will also allow us to showcase another FIRST for us:  BRUNCH!! We've created an Easter Brunch menu that is sure to please, filled with favorites and uniquely crafted dishes that will include a glass of champagne, as well as coffee or tea. All for just $20 per person!!!! Please make sure to call us at 908.996.3200, because reservations are filling up quickly. Brunch will be served 11 a.m. - 3 p.m.

In addition to our Easter menu, we will also continue to feature our weekend Additions to the Menu (Thursday - Sunday) that takes advantage of the beautiful area where we live, sourcing the freshest ingredients to bring succulent dishes to the table. These special menus will be posted on our website by Thursday evening, April 2nd. Do make plans to join us.

We're also excited about our new wine list, where we'll feature some of the best wines available at prices that are sure to please. You'll notice some terrific new wines in our White Wine section of our menu that will complement the new spring and summer dishes on our menu. We hope you too will agree.

The same goes for our National Wine Club. This just keeps growing and growing and we're so pleased, because we have the ability to create a more robust member night that will surely be in demand in the future. If you're curious about the benefits and/or interested in joining (just $10/month), please take a look at our webpage for information and fill out our inquiry form. Pete and I will be happy to send you information (or create this membership as an exclusive gift certificate for someone special). You can always call us at 908.996.3200 with any questions too.

Moreover, now that April is knocking on our door, it's wonderful to reflect and remember why we do what we do. Not a day passes that Pete and I (together with our incredibly dedicated staff) don't discuss this or that about The National Hotel, our patrons, upcoming opportunities, ideas for future projects, etc. It's also been such a labor of love to continue to meet with local farmers and merchants, who are eager to create that "farm to table" experience through collaboration and cooperation. Our Executive Chef, Geoffrey Thomas, makes this a priority, especially as he crafts new menu ideas alongside Pete, whose vision for each new menu selection is always inspired.

We owe much of the direction we take to you. Your feedback, your patronage, and your support continue to boost our spirits and propel us forward. Thank you for everything you do.

Please remember to check our facebook updates so you can mark your calendars for our weekly and bi-weekly events, including:

• Bi-Weekly Tuesday Trivia (8-10 p.m.);
• Weekly Wednesday Happy Hour (4-7 p.m.): Ladies' 1/2 off drinks;
• Weekly Wednesday Karaoke Night (8 p.m. - midnight);
• Weekly Thursday Open Mic Night (9 p.m. - closing);
• Weekly Saturday Night Live Music series (9 - 11 p.m.);
• Weekly Sunday Musical Afternoon series (5 - 7 p.m.);
• and now, weekly Monday Madness in The Rat (Happy Hour 5 - 7 p.m.; bar closes at midnight)

There's always something special happening at The National Hotel, thanks to your patronage. Please also join us for our weekly Wednesday Forks and Corks dinner, where for $25 pp, you'll savor a 1 lb. 100% grass-fed Porterhouse steak with mashed potatoes and vegetable and/or 50% off a bottle of wine of YOUR choice. Now that's a great way to fight the Wednesday Hump Day blues!!

In addition, we have to recognize and thank the Frenchtown Business and Professional Association (FBPA) that worked diligently to put Frenchtown's Restaurant Week on the map. This was an example of a town coming together and honoring what each restaurant contributes, because as a community, we stand strong together. If you walk along the streets of downtown Frenchtown, you'll see how we're growing, from businesses relocating to other parts of the town bringing new energy to the new location, to new businesses working to open their doors in time for the busier spring and summer seasons. We can't wait!

Please continue to send us your comments via email or on this blog. To all who observe, we wish you a very Happy Easter and Chag Sameach. We look forward to seeing you soon at The National Hotel. Thank you for your continued patronage.

          

2nd Annual Valentine's Day Essay Contest

It's such a difficult thing to have to choose just 3 winners from all of the submissions we received at The National Hotel this year, and yet, we made a commitment to our participants and we are sticking with it.  So tonight, we announce that we have our top 3 writers who have shared stories from the heart.  They are meaningful, they are truthful, and they help de-commercialize this annual celebration of love and family.

Our winners are Skye, Ann, and Lauren.  We cannot thank them enough, and all our other participants, for taking the time to put pen to paper and share their stories.  Pete and I don't need to write another word on this month's blog, because their words say it all:

• Skye (Frenchtown, NJ):  

"My mom married at 18 in the middle of World War II. They rushed, before my dad who joined the Army Air Corps before Pearl Harbor, was shipped out again. After the wedding, my dad had to take a troop train to Florida and snuck my mom on board. Two weeks later he was overseas and didn't see my mom again until she was 20. He always joked he heard the first year of marriage was the hardest so he thought he'd stay away.

"Five years ago last November, my parents were moving to Frenchtown ahead of the movers so they became the second guests at the D’Costa’s newly renovated National Hotel. Almost exactly three years later, they drove to a routine appointment in Flemington. They sat down side by side in the outer waiting room and he, as usual, dropped his head and fell asleep. My mom watched the clock and nudged him when it was time. There was no response. She rushed into the cardiologist’s office and they all came running, working on him for an hour, but he never woke up. He was 94. My mom was 87. That day was the first in 68 years that she was alone.

"A year and a half later, at lunch at Homestead General Store, Bucks County, PA, we spotted a very tall man wearing an Air Force Veteran baseball cap across the room. My mom bumped into him at the lottery machine and asked about his cap. Soon the conversation got to their both being widowed. A few days later they got together and I don't think there’s been a day since that they haven't been.

"John, a former bomber pilot and 35-year airline pilot, is two years younger than my mom who delights in calling herself a cougar. They hold hands, she rides in his pickup, he calls her last thing at night and first thing in the morning, and when it snows, he stays over.

"Their most meaningful romantic moment is a daily occurrence because they don’t take any for granted. Even more special is the joy they bring to everyone else, the smiles as “the lovebirds” walk through town. The fact an almost ninety-year-old woman and eighty eight year old man can serendipitously find each other is the very symbol of love – and that it’s never too late to find it."

• Ann (Bucks County, PA):

"This year George and I will be sharing our 22nd Valentine’s Day together.  Sometimes I think it is a miracle we met at all.  He lived in Pennsylvania and I lived in NJ.   We met in March 1993 thanks to a winter storm with a foot of snow that forced the rescheduling of many St. Patrick’s Day Parties including the one we both ended up attending the following weekend.  The delay of the festivities meant that I was now free to drive across the Delaware River and attend the party I would have missed.  That night I met the kind, handsome man I would someday marry.  I’m still amazed that this wonderful person I admired from the other side of the room chose me.   

"Our first date was a disaster.   Open mic night at John and Peter’s in New Hope where a friend of his hogged the conversation.  George was never going to call again but when he dropped me off I, accidently and unknowingly (I swear), left my wallet in his car.  He HAD to call me the next day and we decided to try again.  Despite me leaving on two long trips and moving back in with my parents, we made it out on a real dinner date where I impressed him by not only eating my own dinner but some of his as well.  Surprisingly, he asked me out again. 

"We were engaged in December 1994.  His family lived in Pennsylvania and mine in NJ so we had to find an in-between place to first have our parents meet and eventually to be married.    We treated our parents to dinner in Lambertville at a place which was probably the fanciest restaurant I had ever been in.   Ever since then, I love to go walk along the Delaware and stop for drinks and dessert.  We were married at St. John’s in Lambertville with a reception at Peddler’s Village.   Now, 20 years later, we live in Bucks County.  This past Mother’s Day my husband and kids told me they would do anything I wanted.  My choice was Frenchtown and we spent a beautiful spring day walking around the shops.  Even though there were six of us, it was memorable and romantic.   Choosing to spending time with someone you love is romantic even if you are not alone and when you have four kids you never seem to be alone."

• Lauren (Phillipsburg, NJ):

"My name is Lauren , this is just one of those moments that made me realize how lucky and in love I am with my husband.  Back in 2009, last week of September my husband and I had an argument over god knows what. His way of fixing it, a delivery of flowers my way was a card, a greeting card.  About a week later, I found out I was pregnant so I was so excited and couldn't figure out how to tell him. Our thing has always been cards, greeting cards for everything. I found the perfect card, it stated how he didn't have to be nervous I knew he would be a great father even if he couldn't get the crib together on his first try. He would have Nine months to figure it out. Well I had to run out and FORGOT the card on the kitchen table, he got home and saw it was for him. Assuming he was in trouble for something else he hesitated to open it, but did. Unfortunately I was not there to see his reaction. When I returned he was just standing in the kitchen so excited smile ear to ear and then he tried to ask me a question but just started to cry and held up the card. Eventually got the word "really" out. I nodded yes."

To all of our contestants, THANK YOU!! You made this day truly special for all of us.  Pete and I hope that you will continue to participate in this annual contest, and continue to enjoy our beautiful little corner of the world.  There just isn't anywhere else we'd rather be.  

I'd like to close with a simple reminder about our annual "cleansing," when we close The National Hotel for a week (Monday, February 16 - Monday, February 23, reopening on Tuesday the 24th), in order to necessary maintenance work that will sustain this historic establishment for the rest of the year.  We hope that you understand, and that you will return on 24th and thereafter to continue to make memories in Frenchtown.  

Please continue to send us your comments via email or on this blog.  Happy Valentine's Day weekend!!

          

Looking Forward to this New Year with YOU!

Our 6th New Year's celebration came to a close in the early hours of 2015. Thank you so much to those of you who came out to share the beginning of a new year with us at The National Hotel--and thank you to all those of you who made 2014 an absolutely memorable year because you were a part of it!! Everything we've accomplished has been thanks to your support and the dedication of our talented staff. Spending time with you and seeing you return to our establishment just propels us forward more than you can ever imagine, and we are grateful beyond words.

Although we are closed today, we will reopen our doors tomorrow, January 2nd, and be fully energized after spending a day with our respective families. And, we've got a lot planned for the next few weeks:

• Sunday, January 4 - Arnie Baird
• Monday, January 5 - Happy Hour, 5-7 pm in The Rathskeller Pub (a.k.a., The Rat)
• Wednesday, January 7
  - Happy Hour, 4 - 6 pm in The Rat
  - Forks and Corks Special Dinner (1 lb 100% grass-fed Porterhouse steak w/mashed potatoes and veg and/or 50% off a bottle of wine of YOUR choice)
  - Karaoke Night, 8 pm - Midnight
• Saturday, January 10 - Mike Jaimeson
• Sunday, January 11 - Dillon Taylor
• Tuesday, January 13 - Bi-Weekly Trivia Night
• Wednesday, January 14
   - Karaoke Night, 8 pm - Midnight
   - Happy Hour, 4 - 6 pm in The Rat
  - Forks and Corks Special Dinner (1 lb 100% grass-fed Porterhouse steak w/mashed potatoes and veg and/or 50% off a bottle of wine of YOUR choice)
• Saturday, January 17 - Jesse Ketchel
• Sunday, January 18 - Brian Colburn
• Check our website for additional information please.

We also have our weekend Additions to the Menu planned out already, and posted on our website for this 1st weekend of 2015:

DRINK SPECIAL

THE POINSETTIA

Champagne, Cranberry Juice, Cointreau $8

GREENS

SUPER FOOD SALAD

Black Quinoa with toasted Sesame & Pumpkin Seeds, Pomegranate Seeds, Orange Slices, Kale marinated in a Orange & Lime Vinaigrette, Avacado Slices $12

SMALL PLATES

OYSTERS

Taylor Bay Oysters, MA – High Brine, Sweet Finish

Wild Martha Vineyards Oysters, MA – Mild Brine, Clean Finish

West Falmouth Oysters, Buzzard Bay, MA – Briny with a Dry Finish

$2.5 each, 6/$13, 12/$25

LAMB PIZZA

House Made flatbread, Ground Lamb with Mediterranean Spices, Curried Green Tomato Sauce, Garnished with Mint $10

PLATES

FISH

Sautéed Salmon with a Dill Sauce, Salmon Caviar, Sautéed Kale, Red Rice $24

MEAT

Grilled 8 oz. Fillet Mignon, Sautéed Shrimp in a Lemon Butter Sauce, Grilled Asparagus, Black Garlic Mashed Potatoes $32

PASTA

Lobster Ravioli, Lobster Crème Sauce, Diced Tomatoes, Sautéed Spinach $19

DESSERTS

Rum Chiata Tres Leche – Traditional South American dessert made with a moist cake soaked in three (tres) milks (leche) and topped with Rum Chiata Liqueur $8

Cheese Cake – Sweet Potato & Maple Layered Cheese Cake $6

Sweet Apple Empanada – house made Granny Smith & Gala Apple turnovers, dusted with Cinnamon Sugar $7

ASK YOUR SERVER FOR ADDITIONAL DESSERT OPTIONS

CAPPUCCINO, ESPRESSO, FRENCH PRESSED COFFEE

Please talk to us if you are thinking of a special occasion or an overnight stay for yourself or as a gift this winter--we have special packages that we can customize just for you, including a mid-week escape, and Adventurer's Package, and more. We want to help you create special moments in Frenchtown. Our knowledgeable General Manager, Marlon Aranha, will help craft a memorable experience for you and your loved ones. Call us at 908.996.3200 or email us with any questions.

We send you our warmest wishes for a healthy and prosperous 2015. May it be filled with joyous moments and the opportunity to share a day with friends and family. Pete and I thank you for all you do to help us stay the course, better ourselves and improve every day. Do continue to email us or post a comment here if you like. Thank you for your continued patronage and support. Happy New Year once again!